Recipe Name: Cranberry-Blue Cheese Ball π§π
Prep Time: 10 minutes
Cook Time: 24 hours (chill time)
Total Time: 24 hours and 10 minutes
Servings: 12
Description:
If you’re seeking a stellar addition to your party spread that’ll have guests coming back for more, look no further than this Cranberry-Blue Cheese Ball! Bursting with the tang of blue cheese and the delightful sweetness of dried cranberries, it’s a flavor explosion that’s perfect for any festive occasion, whether it’s Christmas, Thanksgiving, or a potluck gathering with friends. Even beginner cooks will find this recipe a breeze, thanks to its simplicity and the use of basic kitchen appliances. So whip up this crowd-pleaser and get ready to be the star of the party!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Sharp white cheddar cheese |
| 1 | Low-fat cream cheese |
| 4 | Blue cheese |
| 1 | Dried sweetened cranberries |
Nutritional Information (per serving):
- Calories: 163.1
- Fat: 10.4g
- Saturated Fat: 6.2g
- Cholesterol: 31.1mg
- Sodium: 254.5mg
- Carbohydrates: 12.7g
- Fiber: 0.8g
- Sugar: 9.9g
- Protein: 6.1g
Instructions:
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Begin by placing the sharp white cheddar cheese into the bowl of a food processor, making sure it’s fitted with a metal blade.
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Pulse the cheese until it’s coarsely chopped, creating a texture that’s perfect for blending with the other ingredients.
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Next, add in the low-fat cream cheese, blue cheese, and the star of the show, the dried sweetened cranberries.
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Process everything together until it’s well combined, ensuring that all the flavors meld together into a harmonious mixture.
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Now, lay out a large piece of plastic wrap on a flat surface, preparing it for the formation of the cheese ball.
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Scoop the cheese mixture out onto the plastic wrap, making sure to gather up the corners of the wrap to help form it into a ball shape.
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Once the cheese ball is formed, wrap it securely in the plastic wrap and place it in the refrigerator to chill overnight. This step is crucial as it allows the flavors to develop and the cheese ball to set properly.
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When you’re ready to serve, remove the cheese ball from the refrigerator and let it sit out at room temperature for about 30 minutes. This will allow it to soften slightly, making it easier to spread onto crackers or bread.
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Arrange your favorite accompaniments around the cheese ball, such as crackers, breadsticks, or fresh fruit, and watch as your guests dive in with delight!
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Enjoy the creamy, tangy goodness of this Cranberry-Blue Cheese Ball, and revel in the joy of sharing delicious food with loved ones.
Whether you’re hosting a holiday gathering or simply craving a savory snack, this cheese ball is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a culinary masterpiece that’s as beautiful as it is delicious!
