Cranberry Oatmeal Muffins ๐ง
Description: Delight your senses with these delectable Cranberry Oatmeal Muffins, a heartwarming creation perfect for sharing with loved ones during the holiday season or any time you crave a cozy treat. Bursting with the tartness of cranberries and the comforting texture of oats, these muffins are a delightful blend of wholesome ingredients and irresistible flavors.
- Recipe Category: Quick Breads
- Keywords: Breads, Christmas, < 60 Mins, Oven
- Aggregated Rating: โญโญโญโญโญ (5/5)
- Review Count: 74
- Calories: 231.3 per serving
- Fat Content: 12.4g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 23.4mg
- Sodium Content: 294mg
- Carbohydrate Content: 27.5g
- Fiber Content: 1.3g
- Sugar Content: 13.4g
- Protein Content: 3.1g
- Servings: 12 muffins
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Ingredients
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Low-fat sour cream or yogurt | 1 cup |
| White sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Egg | 1 |
| All-purpose flour | 1 cup |
| Salt | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Fresh cranberries | 2 cups |
| Orange zest | 3/4 tablespoon |
Instructions
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Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare your muffin tin by greasing it lightly to prevent sticking.
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Soak Oats: Begin by soaking the rolled oats in low-fat sour cream or yogurt just until they are moistened. This step helps soften the oats and infuse them with creamy richness.
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Prepare Dry Ingredients: In a separate mixing bowl, sift together the dry ingredients โ all-purpose flour, salt, baking powder, and baking soda. Sifting ensures that the dry ingredients are well combined and free of lumps, resulting in a uniform texture for your muffins.
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Mix Wet Ingredients: In another bowl, combine the oil, white sugar, brown sugar, and egg. Beat the mixture vigorously until it is well blended and forms a smooth, creamy consistency.
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Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, gently stirring until just combined. Be careful not to overmix, as this can result in tough muffins. A few lumps in the batter are perfectly fine!
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Add Cranberries and Orange Zest: Once the batter is mixed, gently fold in the chopped fresh cranberries and the vibrant orange zest. The cranberries will add a burst of tartness and color to your muffins, while the orange zest imparts a refreshing citrus aroma.
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Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full. This allows the muffins to rise evenly and ensures a tender crumb.
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Bake: Place the filled muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The heavenly aroma of freshly baked muffins will fill your kitchen, tantalizing your taste buds and beckoning you to indulge.
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Serve and Enjoy: Once baked to perfection, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve these Cranberry Oatmeal Muffins warm or at room temperature, accompanied by a steaming cup of coffee or your favorite hot beverage. Enjoy the cozy comfort of homemade goodness with every delightful bite!
These Cranberry Oatmeal Muffins are a delightful addition to any breakfast spread, brunch buffet, or afternoon tea. With their irresistible combination of wholesome ingredients and vibrant flavors, they are sure to become a family favorite and a cherished recipe for years to come. Share the love and joy of baking by treating yourself and your loved ones to these delightful muffins โ a true celebration of flavor, freshness, and homemade goodness!
