Reduced Fat Cranberry Cappuccino Muffins π§
Overview:
Indulge in the delightful flavors of Reduced Fat Cranberry Cappuccino Muffins, a perfect treat for any occasion. Whether you’re baking for a fundraiser or simply craving something sweet and satisfying, these muffins are sure to impress with their unique blend of cranberry and coffee goodness. Created in collaboration with Ocean Spray, this recipe promises a delightful fusion of flavors that will leave your taste buds craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 cups | Flour |
| 2/3 cup | Sugar |
| 3 tsp | Instant coffee |
| 1 tsp | Cranberry extract* |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 3/4 tsp | Baking soda |
| 1/2 tsp | Cinnamon |
| 1 | Egg |
| 1 cup | Milk |
| 3/4 cup | Applesauce |
| 1/4 cup | Fresh cranberries |
| 2 cups | Frozen cranberries |
Instructions:
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Enhance the Flavor: Start by adding a teaspoon of cranberry extract to infuse your muffins with an extra burst of cranberry goodness. Alternatively, you can substitute with cranberry juice or even chocolate extract for a unique twist.
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Preheat Oven: Preheat your oven to 375Β°F (190Β°C) to ensure it’s ready when your muffin batter is prepared.
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Prepare Muffin Tin: Grease a 12-cup muffin tin to prevent sticking and ensure easy removal of your muffins once they’re baked to perfection.
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Combine Dry Ingredients: In a medium mixing bowl, whisk together the flour, sugar, instant coffee, baking powder, salt, baking soda, and cinnamon until well combined. This forms the base of your muffin batter, imparting flavor and texture.
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Mix Wet Ingredients: In a separate bowl, combine the egg, milk, and applesauce. Blend them together until smooth and creamy, creating a luscious liquid mixture that will bind your muffins together.
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Blend Wet and Dry: Pour the liquid ingredients into the bowl of dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can result in dense muffins. The batter should be moist and slightly lumpy.
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Incorporate Cranberries: Gently fold in the fresh and frozen cranberries until evenly distributed throughout the batter. These tart bursts of flavor will add a delightful contrast to the sweetness of the muffins.
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Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup approximately two-thirds full. This allows room for the muffins to rise as they bake, resulting in perfectly domed tops.
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Bake to Perfection: Place the muffin tin in the preheated oven and bake for about 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, these delectable muffins are ready to be enjoyed with a steaming cup of coffee or tea.
Nutritional Information (per serving):
- Calories: 154.1
- Fat: 3.6g
- Saturated Fat: 0.9g
- Cholesterol: 19.8mg
- Sodium: 258.8mg
- Carbohydrates: 28g
- Fiber: 1.1g
- Sugar: 11.2g
- Protein: 3.2g
Conclusion:
With their enticing aroma and irresistible flavor, Reduced Fat Cranberry Cappuccino Muffins are a delightful treat that’s perfect for any occasion. Whether you’re baking for a fundraiser or simply indulging your sweet tooth, these moist and flavorful muffins are sure to be a hit with family and friends. So why wait? Get baking and treat yourself to a batch of these delicious muffins today!
