Cranberry Chicken Delight

Cranberry Chicken Recipe

Overview:

Cranberry Chicken is a delightful dish that perfectly balances sweet and savory flavors, making it a favorite for both family dinners and potluck gatherings. With just a handful of ingredients and minimal prep time, this recipe is a lifesaver for busy weeknights or unexpected company. The tangy cranberries, combined with tender chicken breasts, create a dish that’s sure to earn rave reviews and have everyone asking for seconds!

• Total Time: 1 hour 5 minutes
• Prep Time: 5 minutes
• Cook Time: 1 hour
• Serves: 4-6
• Calories: 442.1 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 48 reviews)

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 cup cranberries
• 1 packet onion soup mix
• 1 cup Russian dressing

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). It’s essential to have the oven ready before you start preparing the dish.

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2. Grease the Dish: Take a baking dish and ensure it’s well-greased to prevent the chicken from sticking. This step ensures easy cleanup later on.

3. Mix Ingredients: In the greased baking dish, combine the onion soup mix, cranberries, and Russian dressing. Stir well to create a flavorful sauce for the chicken.

4. Prepare the Chicken: Add the boneless, skinless chicken breasts to the dish, making sure they are coated evenly with the cranberry sauce. You can choose to cut the chicken into strips or chunks, depending on your preference.

5. Arrange Chicken: Arrange the chicken pieces in the dish, ensuring they are not overlapping. This allows them to cook evenly and absorb all the delicious flavors of the sauce.

6. Bake: Place the baking dish in the preheated oven, uncovered, and bake for approximately 1 hour or until the chicken is cooked through and tender. The cranberry sauce will caramelize beautifully, adding a rich color and flavor to the dish.

7. Serve: Once the chicken is cooked to perfection, remove it from the oven. Serve the Cranberry Chicken hot over a bed of fluffy rice, allowing the vibrant flavors to tantalize your taste buds with each bite.

Tips:

• For an extra burst of flavor, you can marinate the chicken in the cranberry sauce mixture for a few hours before baking. This allows the flavors to infuse deeply into the meat.
• Feel free to customize the recipe by adding your favorite herbs and spices to the cranberry sauce mixture. Rosemary, thyme, or a pinch of cayenne pepper can add a delicious twist to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave for a quick and satisfying meal.

Nutritional Information (per serving):

• Calories: 442.1
• Total Fat: 20.2g
• Saturated Fat: 2.2g
• Cholesterol: 75.5mg
• Sodium: 1575.2mg
• Total Carbohydrates: 40.2g
• Fiber: 6.2g
• Sugar: 16.4g
• Protein: 26.6g

Conclusion:

Cranberry Chicken is a versatile dish that’s perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. With its simple preparation and mouthwatering flavors, this recipe is sure to become a staple in your culinary repertoire. So why wait? Gather your ingredients, preheat the oven, and treat yourself to a delicious homemade meal that’s guaranteed to satisfy even the pickiest of eaters!