Cheery Cranberry Chocolate Chip Bread ππ«π
Overview:
Prepare to indulge in the delightful flavors of cranberries and chocolate with this Cheery Cranberry Chocolate Chip Bread recipe. Perfect for breakfast, lunch, or snacking, this bread is bursting with fruity sweetness and rich chocolatey goodness, making it an ideal treat for Christmas, Thanksgiving, or any occasion. Quick and easy to make, it’s ready in under an hour, and yields three loaves, making it great for sharing with large groups. With a 5-star rating and rave reviews, this recipe promises to be a crowd-pleaser!
- Total Time: 55 minutes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Servings: 15
- Yield: 3 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh cranberries |
| 1 | Frozen cranberries |
| 1/2 | Pecan pieces |
| 2 cups | All-purpose flour |
| 2 cups | Sugar |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1/2 cup | Shortening |
| 2 | Eggs |
| 1/4 cup | Butter or margarine |
| 1 cup | Water |
| 3/4 cup | Chocolate chips |
| 1 tsp | Orange peel |
| – | Cocoa Drizzle Glaze |
| 1/4 cup | Powdered sugar |
| 1/2 tsp | Vanilla extract |
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F.
- Grease and flour three 5 3/4×3 1/4×2-inch miniature loaf pans.
-
-
Prepare the Mix-ins:
- In a small bowl, combine the chocolate chips, cranberries (both fresh and frozen), pecans, and orange peel. Set aside.
-
Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Using a pastry blender, cut in the shortening until the mixture resembles coarse crumbs.
-
Combine Wet and Dry Ingredients:
- Stir in the orange juice, eggs, and the reserved chocolate chip mixture just until moistened. Be careful not to overmix.
- Divide the batter evenly among the prepared loaf pans.
-
Bake:
- Place the pans in the preheated oven and bake for 40 to 45 minutes, or until a wooden pick inserted in the center comes out clean.
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Cooling:
- Allow the loaves to cool in the pans for 15 minutes.
- Then, carefully remove them from the pans and transfer to a wire rack to cool completely.
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Prepare the Cocoa Drizzle Glaze:
- In a microwave-safe bowl, microwave the butter on HIGH for 20 to 30 seconds until melted.
- Stir in the cocoa and water until smooth.
- Microwave the mixture for an additional 15 to 30 seconds, or until hot but not boiling.
- Gradually add the powdered sugar and vanilla extract, whisking until smooth.
- Adjust the consistency with water if needed until it reaches your desired drizzling consistency.
-
Drizzle the Glaze:
- Once the loaves are completely cooled, drizzle the Cocoa Drizzle Glaze over the top of each loaf.
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Serve and Enjoy!
- Slice and serve this Cheery Cranberry Chocolate Chip Bread as a delicious breakfast treat, afternoon snack, or dessert. Store any leftovers in an airtight container for freshness.
Nutritional Information (per serving):
- Calories: 244.1
- Total Fat: 9g
- Saturated Fat: 3.3g
- Cholesterol: 16.1mg
- Sodium: 167.8mg
- Total Carbohydrates: 40.1g
- Dietary Fiber: 1.9g
- Sugar: 24.9g
- Protein: 3.1g
Tips:
- For added flavor, you can toast the pecan pieces before adding them to the batter.
- If fresh cranberries are not available, you can use dried cranberries soaked in warm water for a few minutes, then drained.
- Make sure not to overmix the batter to avoid a tough texture in the bread.
- Store the bread at room temperature for up to three days or freeze for longer storage. Just be sure to wrap it tightly in plastic wrap or foil before freezing.
Indulge in the delightful combination of tart cranberries, sweet chocolate chips, and crunchy pecans with this easy-to-follow recipe for Cheery Cranberry Chocolate Chip Bread. Perfect for sharing during the holiday season or any time you’re craving a tasty treat!
