Introducing a delectable creation straight from the oven of Love with Recipes: the Cranberry Orange Almond Bread! This delightful quick bread is a perfect fusion of tart cranberries, zesty orange, and crunchy almonds, all enveloped in a tender, moist crumb. Whether you’re craving a sweet treat for breakfast, a comforting snack, or a delightful dessert, this recipe is sure to satisfy your cravings.
Let’s delve into the culinary journey of crafting this Cranberry Orange Almond Bread. With just a handful of simple ingredients and a bit of love, you’ll have a heavenly loaf that will tantalize your taste buds.
Ingredients:
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground ginger
- 1/4 teaspoon of nutmeg
- 1/3 cup of butter, softened
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- Zest of 1 orange
- 2 eggs
- 1 cup of fresh cranberries
- 1/2 cup of sliced almonds
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). Preparing your oven in advance ensures that it’s perfectly heated and ready to transform your ingredients into a delectable loaf.
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Cream Butter and Sugar: In a mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy. This step incorporates air into the mixture, resulting in a tender crumb texture.
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Incorporate Wet Ingredients: To the creamed butter and sugar mixture, add the orange zest, eggs, and freshly squeezed orange juice. Gently mix until all the wet ingredients are well combined, infusing the batter with bright citrus flavors.
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Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground ginger, and nutmeg. This dry ingredient mixture provides the structure and leavening agents necessary for the bread to rise beautifully in the oven.
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Fold in Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this can result in a dense loaf.
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Add Cranberries and Almonds: Once the dry and wet ingredients are incorporated, gently fold in the fresh cranberries and sliced almonds. These vibrant, tart cranberries and crunchy almonds add bursts of flavor and texture to every bite of the bread.
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Bake: Transfer the batter into a greased loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the bread comes out clean. The aroma of cranberries, orange, and almonds will fill your kitchen as the bread bakes to golden perfection.
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Serve and Enjoy: Once baked, remove the Cranberry Orange Almond Bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice the bread into thick, generous slices and serve it warm or at room temperature. Pair it with a cup of hot tea or coffee for a delightful indulgence.
Nutritional Information:
- Calories: 2813.4
- Total Fat: 101.8g
- Saturated Fat: 44.6g
- Cholesterol: 585.5mg
- Sodium: 2921.9mg
- Total Carbohydrates: 431.4g
- Dietary Fiber: 18.5g
- Sugars: 218.9g
- Protein: 52g
Recipe Notes:
- For added convenience, you can use frozen cranberries instead of fresh ones. Simply thaw them before incorporating them into the batter.
- Feel free to customize the recipe by adding your favorite nuts or dried fruits for extra flavor and texture.
- Store any leftover Cranberry Orange Almond Bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. Simply thaw the bread at room temperature or reheat it in the oven for a few minutes before serving.
With its vibrant flavors and irresistible aroma, this Cranberry Orange Almond Bread is sure to become a beloved favorite in your recipe collection. Whether you enjoy it as a breakfast treat, a midday snack, or a decadent dessert, each bite will transport you to a world of culinary bliss. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure with Love with Recipes!
