Introducing Cranberry Quick Cookies, a delightful treat straight from the culinary imagination of Arlene Kremblas, a finalist in the esteemed Pillsbury Bake-Off of 1998, hailing from the quaint town of Cheektowaga, New York. These cookies are a true testament to the magic that can happen in the kitchen, blending together flavors and textures that will leave you craving for more! 🍪🎉
Cooking Time: 11 minutes
Preparation Time: 15 minutes
Total Time: 26 minutes
Description:
These Cranberry Quick Cookies hold a special place in the heart of anyone who has tasted their goodness. They are a perfect combination of tart cranberries, sweet coconut, and zesty orange peel, all enveloped in a soft, chewy cookie that practically melts in your mouth. Whether you’re baking them for a holiday gathering or simply craving a sweet treat, these cookies are sure to satisfy your every desire! 😋🍊
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Fruit, Christmas, < 30 Mins, Easy
Nutritional Information (per serving – 1 cookie):
- Calories: 50.3
- Fat Content: 4.2g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 11.8mg
- Sodium Content: 4.5mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.5g
- Sugar Content: 1.2g
- Protein Content: 0.7g
Recipe Yield:
This recipe yields approximately 36 scrumptious cookies, ensuring there’s plenty to go around for everyone to enjoy! 🎊
Now, let’s dive into the tantalizing recipe and learn how to recreate these Cranberry Quick Cookies in your own kitchen:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Coconut | 1 cup |
| Dried Sweetened Cranberries | 3/4 cup |
| Orange Zest | 1/2 teaspoon |
| Water | 1/2 cup |
| Eggs | 2 |
Instructions:
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Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake to perfection!
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Mix Dry Ingredients: In a large bowl, combine the coconut, dried sweetened cranberries, oats, and orange zest. Mix these ingredients together until they are evenly distributed and well combined.
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Add Wet Ingredients: Once your dry ingredients are mixed, it’s time to add the wet ingredients. Pour in the oil, water, and eggs into the bowl with the dry ingredients. Mix everything together until you have a uniform cookie dough.
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Form Cookie Dough: Using a heaping teaspoon, scoop out portions of the cookie dough and drop them onto ungreased cookie sheets. Make sure to space them about 2 inches apart to allow for spreading while baking.
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Bake: Slide your cookie sheets into the preheated oven and bake your Cranberry Quick Cookies at 350°F (175°C) for 10-13 minutes. Keep an eye on them towards the end, and once the bottoms are a lovely golden brown, they’re ready to come out!
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Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool slightly on the cookie sheets for a few minutes. Then, transfer them to a wire rack to cool completely.
Now, it’s time to indulge in the irresistible goodness of these Cranberry Quick Cookies! Serve them up with a tall glass of cold milk or a piping hot cup of coffee for the ultimate treat. Enjoy every bite and savor the flavors that make these cookies truly unforgettable. Happy baking! 🍪✨
