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Cranberry Coconut Bliss Cookies ๐Ÿชโœจ

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Introducing Cranberry Quick Cookies, a delightful treat straight from the culinary imagination of Arlene Kremblas, a finalist in the esteemed Pillsbury Bake-Off of 1998, hailing from the quaint town of Cheektowaga, New York. These cookies are a true testament to the magic that can happen in the kitchen, blending together flavors and textures that will leave you craving for more! ๐Ÿช๐ŸŽ‰

Cooking Time: 11 minutes
Preparation Time: 15 minutes
Total Time: 26 minutes

Description:
These Cranberry Quick Cookies hold a special place in the heart of anyone who has tasted their goodness. They are a perfect combination of tart cranberries, sweet coconut, and zesty orange peel, all enveloped in a soft, chewy cookie that practically melts in your mouth. Whether youโ€™re baking them for a holiday gathering or simply craving a sweet treat, these cookies are sure to satisfy your every desire! ๐Ÿ˜‹๐ŸŠ

Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Fruit, Christmas, < 30 Mins, Easy

Nutritional Information (per serving โ€“ 1 cookie):

  • Calories: 50.3
  • Fat Content: 4.2g
  • Saturated Fat Content: 1.2g
  • Cholesterol Content: 11.8mg
  • Sodium Content: 4.5mg
  • Carbohydrate Content: 2.8g
  • Fiber Content: 0.5g
  • Sugar Content: 1.2g
  • Protein Content: 0.7g

Recipe Yield:
This recipe yields approximately 36 scrumptious cookies, ensuring thereโ€™s plenty to go around for everyone to enjoy! ๐ŸŽŠ

Now, letโ€™s dive into the tantalizing recipe and learn how to recreate these Cranberry Quick Cookies in your own kitchen:

Ingredients:

Ingredient Quantity
Coconut 1 cup
Dried Sweetened Cranberries 3/4 cup
Orange Zest 1/2 teaspoon
Water 1/2 cup
Eggs 2

Instructions:

  1. Preheat your oven: Begin by preheating your oven to 350ยฐF (175ยฐC). This ensures that your cookies will bake to perfection!

  2. Mix Dry Ingredients: In a large bowl, combine the coconut, dried sweetened cranberries, oats, and orange zest. Mix these ingredients together until they are evenly distributed and well combined.

  3. Add Wet Ingredients: Once your dry ingredients are mixed, itโ€™s time to add the wet ingredients. Pour in the oil, water, and eggs into the bowl with the dry ingredients. Mix everything together until you have a uniform cookie dough.

  4. Form Cookie Dough: Using a heaping teaspoon, scoop out portions of the cookie dough and drop them onto ungreased cookie sheets. Make sure to space them about 2 inches apart to allow for spreading while baking.

  5. Bake: Slide your cookie sheets into the preheated oven and bake your Cranberry Quick Cookies at 350ยฐF (175ยฐC) for 10-13 minutes. Keep an eye on them towards the end, and once the bottoms are a lovely golden brown, theyโ€™re ready to come out!

  6. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool slightly on the cookie sheets for a few minutes. Then, transfer them to a wire rack to cool completely.

Now, itโ€™s time to indulge in the irresistible goodness of these Cranberry Quick Cookies! Serve them up with a tall glass of cold milk or a piping hot cup of coffee for the ultimate treat. Enjoy every bite and savor the flavors that make these cookies truly unforgettable. Happy baking! ๐Ÿชโœจ

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