Cranberry Crumb Pie Recipe
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Description:
This Cranberry Crumb Pie is the perfect combination of sweet and tart, with a creamy, smooth filling and a buttery, crumbly topping. Ideal for winter holidays like Christmas and Thanksgiving, this pie is a showstopper at any festive gathering. With its blend of cream cheese, sweetened condensed milk, and homemade cranberry sauce, topped with a buttery walnut crumble, itβs both indulgent and delicious. Make and share this Cranberry Crumb Pie recipe from Love With Recipes.
Recipe Category: Pie
Keywords: Dessert, Cheese, Fruit, Nuts, Winter, Christmas, Thanksgiving, Oven, <4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened condensed milk | 1 can |
| Cream cheese | 1 package (8 oz) |
| Lemon juice | 1/4 cup |
| Brown sugar | 1/4 cup |
| Cornstarch | 2 tablespoons |
| Whole berry cranberry sauce | 1 can (14 oz) |
| Butter | 1/4 cup |
| Margarine | 1/3 cup |
| All-purpose flour | 3/4 cup |
| Walnuts | 3/4 cup, chopped |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 4820.8 kcal |
| Fat Content | 259.4 g |
| Saturated Fat Content | 112.4 g |
| Cholesterol Content | 506.4 mg |
| Sodium Content | 2478.9 mg |
| Carbohydrate Content | 579.6 g |
| Fiber Content | 13.2 g |
| Sugar Content | 446.5 g |
| Protein Content | 73.4 g |
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
Instructions
| Step Number | Instruction |
|---|---|
| 1 | Preheat your oven to 425Β°F (220Β°C). Place your pie crust in the oven and bake for 8 minutes to pre-bake the crust. Set aside to cool. |
| 2 | Lower the oven temperature to 375Β°F (190Β°C) once the crust is cooled. |
| 3 | In a large mixing bowl, beat the cream cheese with an electric mixer until it becomes fluffy and smooth. |
| 4 | Gradually add the sweetened condensed milk to the cream cheese, beating continuously until the mixture is smooth and well combined. |
| 5 | Stir in the fresh lemon juice, mixing well until incorporated. |
| 6 | Pour this cream cheese mixture into the cooled, prepared pie crust, spreading it evenly with a spatula. |
| 7 | In a small bowl, combine the brown sugar and cornstarch, mixing well. Stir in the whole berry cranberry sauce, making sure the cranberry sauce is well coated with the sugar and cornstarch mixture. |
| 8 | Carefully spoon the cranberry mixture over the cream cheese filling, spreading it out to cover the entire surface evenly. |
| 9 | In a medium-sized bowl, cut the butter and margarine into the flour using a pastry cutter or fork until the mixture becomes crumbly and resembles coarse crumbs. Stir in the walnuts, combining them well with the crumb mixture. |
| 10 | Sprinkle the walnut crumble mixture evenly over the cranberry layer, ensuring that the topping is well-distributed. |
| 11 | Bake the pie for 45 to 50 minutes, or until the topping is golden brown and the filling is set. To avoid any spills or bubbling over, you may want to place a sheet of foil or a baking sheet on the rack below the pie. |
| 12 | Once baked, remove the pie from the oven and allow it to cool. |
| 13 | This pie can be served at room temperature or chilled. Itβs equally delicious either way! For best results, refrigerate any leftover pie. |
Tips & Notes:
-
Make-ahead: This pie can be prepared in advance. After cooling, cover it and refrigerate until ready to serve. The flavors intensify after sitting for a few hours, so feel free to make it the day before your celebration.
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Pie Crust Tip: For a flakier, more flavorful crust, consider using a homemade pie crust rather than a store-bought option. The buttery flavor pairs perfectly with the cream cheese filling and walnut topping.
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Substitutions: If you donβt have walnuts, you can substitute with pecans or almonds for a different texture and flavor. You could also swap the whole berry cranberry sauce with fresh cranberries, though you would need to sweeten them more heavily to balance the tartness.
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Serving Suggestions: This Cranberry Crumb Pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a festive touch, sprinkle some powdered sugar on top before serving.
Enjoy making this beautiful and delicious Cranberry Crumb Pie for your holiday gatherings! It’s sure to impress your guests and make your table even more festive.
