Cream Cheese Cranberry Pockets
Welcome to a delightful culinary creation that effortlessly combines the creamy richness of cream cheese with the tart sweetness of fresh cranberries, all nestled within a golden, flaky pastry. This Cream Cheese Cranberry Pockets recipe is perfect for those seeking a quick and easy yet impressively delicious treat. With a total preparation and cooking time of just 25 minutes, this recipe is ideal for busy weekdays, festive gatherings, or simply when you crave a delightful homemade dessert. Join us on this gastronomic journey and discover how to make these delectable pockets that are sure to impress your family and friends.
Recipe Overview
- Name: Cream Cheese Cranberry Pockets
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Description: Make and share this Cream Cheese Cranberry Pockets recipe from lovewithrecipes.com.
- Recipe Category: Under 30 Minutes
- Keywords: Easy
Nutritional Information (Per Serving)
- Calories: 462.2
- Fat Content: 32.2g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 31.2mg
- Sodium Content: 428mg
- Carbohydrate Content: 39.2g
- Fiber Content: 1.5g
- Sugar Content: 13.1g
- Protein Content: 5.1g
- Recipe Servings: 8
Ingredients
- 1 cup sugar
- 1 cup fresh cranberries
- 1/3 cup pecans, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar (for sprinkling)
- 1 pre-made pie crust package (usually contains 2 crusts)
- 2 tablespoons water (for sealing edges)
Instructions
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Prepare the Pie Crusts:
- Unfold the pre-made pie crusts and gently press out any fold lines. This ensures a smooth and even base for your pockets.
- Cut each pie crust into 4 equal squares, discarding any scraps. You should have a total of 8 squares.
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Prepare the Filling:
- In a medium mixing bowl, combine the softened cream cheese with sugar, fresh cranberries, and chopped pecans. Stir until the mixture is well-blended and evenly distributed.
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Assemble the Pockets:
- Spread approximately 1/4 cup of the cream cheese mixture onto each pastry square, making sure to leave a 1/2-inch border around the edges. This will help ensure the filling doesn’t spill out during baking.
- Moisten the edges of the pastry squares with water using your fingers or a pastry brush. This step is crucial for sealing the edges properly.
- Fold each pastry square diagonally over the filling to form a triangle. Press the edges firmly to seal.
- Use a fork to crimp the edges, ensuring the pockets are securely sealed.
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Bake:
- Preheat your oven to 350°F (175°C).
- Place the prepared pockets on lightly greased baking sheets, ensuring they are spaced adequately apart.
- Bake for 15 to 18 minutes, or until the pockets are golden brown and the pastry is cooked through.
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Finishing Touch:
- Once baked, remove the pockets from the oven and let them cool slightly.
- Sprinkle generously with powdered sugar for a delightful finish. These pockets can be served warm or at room temperature, depending on your preference.
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Storage and Freezing Tips:
- If you wish to prepare these pockets in advance, you can freeze the unbaked pockets in airtight containers for up to 1 month.
- When ready to bake, preheat the oven to 350°F (175°C) and bake the frozen pockets for 25 minutes or until golden and cooked through.
Tips and Variations
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Flavor Enhancements:
- For an added depth of flavor, consider adding a splash of vanilla extract or a pinch of cinnamon to the cream cheese mixture.
- Swap out the pecans for walnuts or almonds for a different nutty profile.
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Serving Suggestions:
- These pockets pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Serve with a hot cup of tea or coffee for a perfect afternoon treat.
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Customization:
- Experiment with different fruits such as blueberries or raspberries for a unique twist on this classic recipe.
- If you prefer a savory version, replace the cranberries and sugar with chopped spinach and feta cheese, adjusting the baking time as needed.
Conclusion
The Cream Cheese Cranberry Pockets recipe is a testament to how simplicity can yield exceptional flavors. In just under 30 minutes, you can create a dessert that is not only visually appealing but also bursts with a harmonious blend of creamy, tart, and sweet notes. Perfect for both novice bakers and seasoned chefs, this recipe is a must-try for anyone looking to add a touch of elegance and ease to their dessert repertoire. Enjoy the process of creating these delightful pockets and relish the joy they bring to your table. Happy baking!
