Cranberry Crunch Delight
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Description: This Cranberry Crunch recipe is a delightful and easy-to-make dessert that you can whip up quickly, perfect for any occasion. The combination of sweet cranberry sauce with a crunchy, buttery topping makes this a family favorite that’s both comforting and delicious. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s sure to impress.
Recipe Category: Dessert
Keywords: Low Protein, Less than 60 Minutes, Easy
Ingredients:
- 1 cup rolled oats
- 1/2 cup flour
- 1 cup brown sugar
- 1/2 cup butter (plus an additional 1/2 cup for cutting in)
- 1/2 cup margarine
- 1 can jellied cranberry sauce
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your oven is at the right temperature for even baking.
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Prepare the Oat Mixture: In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of flour, and 1 cup of brown sugar. Mix these dry ingredients well to ensure they are evenly distributed.
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Cut in the Butter: Using a fork or a pastry cutter, cut 1/2 cup of butter into the oat mixture until it resembles coarse crumbs. This process helps to create a crumbly texture that will form the crunchy topping for your dessert.
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Prepare the Pan: Lightly grease a 9×9-inch square baking pan with cooking spray. This prevents the crunch from sticking to the pan and ensures easy removal after baking.
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Assemble the Crunch: Pat half of the oat mixture into the bottom of the prepared pan. This will form the base layer.
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Add the Cranberry Sauce: Evenly spread the jellied cranberry sauce over the oat mixture. To make this easier, you can break the cranberry sauce into small pieces with a fork or spoon before spreading it.
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Top and Bake: Sprinkle the remaining oat mixture over the cranberry sauce, covering it completely. This topping will bake into a crunchy layer. Place the pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and crispy.
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Cool and Serve: Allow the Cranberry Crunch to cool slightly before cutting into squares. Serve warm or at room temperature, and enhance it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutritional Information (per serving):
- Calories: 477.9
- Fat: 16.4 g
- Saturated Fat: 9.9 g
- Cholesterol: 40.7 mg
- Sodium: 145.9 mg
- Carbohydrates: 82.1 g
- Fiber: 2.4 g
- Sugar: 64.2 g
- Protein: 3.5 g
Enjoy this Cranberry Crunch as a delightful and easy-to-make dessert that brings a touch of sweetness and crunch to your table.
