Frozen Cranberry Soufflé With Spun Sugar Cranberry Wreath 🍧🍒
Overview:
This Frozen Cranberry Soufflé With Spun Sugar Cranberry Wreath is not only a delightful treat for the taste buds but also a stunning centerpiece for your holiday table! With a vibrant mix of cranberries and fluffy meringue, crowned with a delicate spun sugar wreath, it’s a feast for both the eyes and the palate. Plus, it’s low in protein, making it suitable for various dietary preferences.
Nutritional Information:
- Calories: 1545.6
- Fat: 88.4g
- Saturated Fat: 54.8g
- Cholesterol: 326.1mg
- Sodium: 210.4mg
- Carbohydrates: 189.2g
- Fiber: 5.2g
- Sugar: 150.6g
- Protein: 11.1g
Ingredients:
- 2 1/2 cups cranberries
- 2/3 cup sugar
- 2/3 cup water
- 3/4 cup sugar
- 1/3 cup water
- 4 egg whites
- 2 1/2 cups heavy cream
- 1/3 cup light corn syrup
- 1/4 cup sugar (for spun sugar wreath)
- Cranberries (for spun sugar wreath)
- Mint sprig (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Make the cranberry mixture: In a heavy saucepan, combine cranberries, 2/3 cup sugar, and 2/3 cup water. Bring to a boil, stirring until sugar is dissolved. Simmer for 5 minutes until thickened, then let it cool completely. |
| 2 | Make the Italian meringue: In a saucepan, combine 3/4 cup sugar and water. Boil until it reaches 248°F. In an electric mixer, beat egg whites until soft peaks form. Gradually add hot syrup while beating until it cools to room temperature (about 8 minutes). Fold in the cranberry mixture and whipped cream gently but thoroughly. |
| 3 | Freeze the soufflé: Spoon the mixture into a 2 1/2-quart freezer-proof glass bowl, smoothing the top. Cover with plastic wrap and freeze overnight. It can be made 3 days in advance. |
| 4 | Make the spun sugar wreath: In a saucepan, boil corn syrup and 1/4 cup sugar until golden caramel (320°F). On an oiled foil sheet, arrange cranberries in a wreath shape. Drizzle caramel over cranberries to form a solid wreath. Let it cool completely. |
| 5 | Assemble: Gently pry the spun sugar wreath from the foil and place it on the frozen soufflé. Garnish with mint sprigs. |
Tips:
- Ensure the cranberry mixture and Italian meringue are completely cooled before folding them together to maintain the soufflé’s texture.
- Use a candy thermometer to accurately gauge the temperature when making the Italian meringue and spun sugar wreath.
- Be cautious when working with hot sugar to avoid burns.
- For a visually appealing presentation, serve the soufflé in a clear glass bowl to showcase its vibrant colors.
Serving:
- Serve the Frozen Cranberry Soufflé chilled, allowing it to soften slightly at room temperature for a few minutes before slicing.
- Garnish each serving with additional fresh cranberries and mint sprigs for an extra festive touch.
Storage:
- Store any leftovers covered in the freezer for up to a week. Allow it to thaw slightly before serving.
Conclusion:
This Frozen Cranberry Soufflé With Spun Sugar Cranberry Wreath is sure to impress your guests with its stunning appearance and delicious flavor. Perfect for Christmas or any special occasion, it’s a delightful way to indulge in the festive spirit while treating yourself to a decadent dessert experience. Enjoy creating and sharing this culinary masterpiece with your loved ones!
