Roasted Garlic Cranberry Cream Cheese Spread Recipe
Overview
This Roasted Garlic Cranberry Cream Cheese Spread combines the sweet tanginess of dried cranberries with the savory richness of roasted garlic, creating a delightful spread perfect for any occasion. It’s easy to make and requires minimal ingredients, making it ideal for both beginner cooks and seasoned chefs looking for a quick appetizer or snack option. Let’s dive into the details of this flavorful recipe!
Ingredients
- 2 cloves roasted garlic
- 1/2 cup dried cranberries
- 8 oz cream cheese
- Salt, to taste
- Pepper, to taste
Instructions
| Step | Description |
|---|---|
| 1 | Macerate the Cranberries: Start by softening the dried cranberries. You can do this by soaking them in water for 20-30 minutes. Optionally, you can use rum instead of water to add a subtle flavor twist. If you’re short on time, a quick microwave zap can also soften them effectively. Drain well after soaking. |
| 2 | Prepare the Cream Cheese: Bring the cream cheese to room temperature. If it’s not whipped cream cheese, you can achieve this by leaving it out for a while or microwaving it for 30-60 seconds until softened. |
| 3 | Make the Garlic Paste: Extract the roasted garlic from its skins and mash it into a smooth paste. This can be easily done by squeezing the cloves out of the skins. |
| 4 | Mix Ingredients: In a mixing bowl, combine the softened cream cheese with the roasted garlic paste and softened cranberries. Mix well until all ingredients are evenly incorporated. |
| 5 | Seasoning: Add salt and pepper to taste. For those who prefer a sweeter profile, consider adding a teaspoon of sugar or another sweetener of your choice. Adjust seasoning according to your preference. |
| 6 | Refrigerate: Transfer the mixture into a container suitable for refrigeration. Cover and refrigerate for at least two hours to allow the flavors to meld together. This chilling time is crucial for achieving the best taste. |
| 7 | Serve: Once chilled, your Roasted Garlic Cranberry Cream Cheese Spread is ready to be enjoyed! Serve it with crackers as a delicious appetizer or use it as a spread in tea sandwiches for a delightful twist. |
Nutrition Information (per 1 cup serving)
- Calories: 889.4
- Total Fat: 78.2g
- Saturated Fat: 43.9g
- Cholesterol: 249.9mg
- Sodium: 740.5mg
- Total Carbohydrates: 35.2g
- Dietary Fiber: 3.6g
- Sugars: 9.9g
- Protein: 17.5g
Recipe Notes
- Variations: Feel free to customize this spread to your liking. You can experiment with different types of dried fruits like currants or add chopped almonds for extra crunch and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator. It should keep well for a few days, though the flavors are best when enjoyed fresh.
- Presentation: For a visually appealing presentation, garnish with a few whole dried cranberries or a sprinkle of chopped fresh herbs before serving.
This Roasted Garlic Cranberry Cream Cheese Spread is sure to impress with its balance of sweet and savory flavors. Whether you’re hosting a brunch, planning a picnic, or just looking for a tasty snack, this recipe is a winner! Enjoy the creamy texture and addictive taste of this unique spread—it’s bound to become a favorite in your household.
