Cranberry-Garlic Delight Cream Cheese Spread
Roasted Garlic Cranberry Cream Cheese Spread Recipe
Overview
This Roasted Garlic Cranberry Cream Cheese Spread combines the sweet tanginess of dried cranberries with the savory richness of roasted garlic, creating a delightful spread perfect for any occasion. It’s easy to make and requires minimal ingredients, making it ideal for both beginner cooks and seasoned chefs looking for a quick appetizer or snack option. Let’s dive into the details of this flavorful recipe!
Ingredients
- 2 cloves roasted garlic
- 1/2 cup dried cranberries
- 8 oz cream cheese
- Salt, to taste
- Pepper, to taste
Instructions
| Step | Description |
|---|---|
| 1 | Macerate the Cranberries: Start by softening the dried cranberries. You can do this by soaking them in water for 20-30 minutes. Optionally, you can use rum instead of water to add a subtle flavor twist. If you’re short on time, a quick microwave zap can also soften them effectively. Drain well after soaking. |
| 2 | Prepare the Cream Cheese: Bring the cream cheese to room temperature. If it’s not whipped cream cheese, you can achieve this by leaving it out for a while or microwaving it for 30-60 seconds until softened. |
| 3 | Make the Garlic Paste: Extract the roasted garlic from its skins and mash it into a smooth paste. This can be easily done by squeezing the cloves out of the skins. |
| 4 | Mix Ingredients: In a mixing bowl, combine the softened cream cheese with the roasted garlic paste and softened cranberries. Mix well until all ingredients are evenly incorporated. |
| 5 | Seasoning: Add salt and pepper to taste. For those who prefer a sweeter profile, consider adding a teaspoon of sugar or another sweetener of your choice. Adjust seasoning according to your preference. |
| 6 | Refrigerate: Transfer the mixture into a container suitable for refrigeration. Cover and refrigerate for at least two hours to allow the flavors to meld together. This chilling time is crucial for achieving the best taste. |
| 7 | Serve: Once chilled, your Roasted Garlic Cranberry Cream Cheese Spread is ready to be enjoyed! Serve it with crackers as a delicious appetizer or use it as a spread in tea sandwiches for a delightful twist. |
Nutrition Information (per 1 cup serving)
- Calories: 889.4
- Total Fat: 78.2g
- Saturated Fat: 43.9g
- Cholesterol: 249.9mg
- Sodium: 740.5mg
- Total Carbohydrates: 35.2g
- Dietary Fiber: 3.6g
- Sugars: 9.9g
- Protein: 17.5g
Recipe Notes
- Variations: Feel free to customize this spread to your liking. You can experiment with different types of dried fruits like currants or add chopped almonds for extra crunch and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator. It should keep well for a few days, though the flavors are best when enjoyed fresh.
- Presentation: For a visually appealing presentation, garnish with a few whole dried cranberries or a sprinkle of chopped fresh herbs before serving.
This Roasted Garlic Cranberry Cream Cheese Spread is sure to impress with its balance of sweet and savory flavors. Whether you’re hosting a brunch, planning a picnic, or just looking for a tasty snack, this recipe is a winner! Enjoy the creamy texture and addictive taste of this unique spread—it’s bound to become a favorite in your household.
