Angie’s Roasted Harvest Vegetables ๐ฅ๐
Overview:
Angie’s Roasted Harvest Vegetables is a delightful recipe that brings together the hearty flavors of sweet potatoes, parsnips, fennel, and onions, roasted to perfection and infused with a sweet and tangy glaze made from cranberry juice and maple syrup. This dish is perfect for weeknight dinners or any occasion when you crave a comforting and nutritious side dish.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Vegetable
- Keywords: Weeknight, Oven, < 4 Hours
Ingredients:
- 2 sweet potatoes
- 2 parsnips
- 1 fennel bulb
- 1 onion
- 1/2 cup cranberry juice
- 1/2 cup maple syrup
Nutritional Information (per serving):
- Calories: 148.1
- Fat Content: 7.1g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 165.8mg
- Carbohydrate Content: 21.1g
- Fiber Content: 2.1g
- Sugar Content: 12.3g
- Protein Content: 1.1g
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC).
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Prepare the vegetables by peeling and chopping them into evenly sized pieces. Place them in a large baking dish.
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In a separate bowl, combine the cranberry juice and maple syrup to create the glaze.
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Pour the glaze over the prepared vegetables.
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Toss the vegetables gently to ensure they are evenly coated with the glaze.
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Place the baking dish in the preheated oven and roast for approximately 50 minutes, or until the vegetables are tender and caramelized, stirring occasionally for even cooking.
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Once the vegetables are golden brown and fork-tender, remove them from the oven and let them cool slightly before serving.
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Serve Angie’s Roasted Harvest Vegetables as a delightful side dish alongside your favorite main course, and enjoy the burst of flavors and textures in every bite!
This recipe is not only delicious but also packed with nutrients, making it a wholesome addition to any meal. So why wait? Gather your ingredients and treat yourself to the goodness of Angie’s Roasted Harvest Vegetables tonight!
