Cranberry Pork Medallions
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
Description:
Indulge in the delightful fusion of tender pork medallions bathed in a luscious cranberry sauce, creating a symphony of flavors that will tantalize your taste buds. This recipe, originating from a beloved issue of TOH Dec’00, promises a culinary journey filled with warmth and satisfaction. Perfectly complemented by creamy mashed potatoes, this dish is a celebration of the sweet and savory union of cranberries and pork.
Nutritional Information (per serving):
- Calories: 246.5
- Fat Content: 13.8g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 41.9mg
- Carbohydrate Content: 31.8g
- Fiber Content: 1.4g
- Sugar Content: 26.7g
- Protein Content: 0.6g
Ingredients:
- 1 tablespoon olive oil
- 3/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon sugar
- 3/4 cup apple juice
- 1 cup cranberry juice
- 3/4 cup fresh or frozen cranberries
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon fresh rosemary, chopped
- 1/2 teaspoon dried rosemary
Instructions:
| Step | Description |
|---|---|
| 1. | Heat olive oil in a nonstick skillet over medium heat. Add pork and cook for 3-4 minutes on each side until golden brown. Be careful not to overcook. Remove pork from the pan and set aside. |
| 2. | In the same skillet, add chopped onion, minced garlic, and sugar. Saute until the onion is caramelized and tender, releasing their sweet aroma. |
| 3. | Pour in the apple juice, cranberry juice, and add cranberries, Dijon mustard, and both fresh and dried rosemary. Stir well to combine all the flavors. |
| 4. | Bring the mixture to a gentle boil, allowing the ingredients to meld together into a harmonious sauce. |
| 5. | Reduce the heat and let the sauce simmer, uncovered, for 5-6 minutes or until it thickens and reduces by half, intensifying its richness. |
| 6. | Return the pork to the pan, allowing it to soak up the vibrant flavors of the cranberry sauce, and heat through gently. |
| 7. | Serve the succulent pork medallions generously topped with the tantalizing cranberry sauce, inviting you to savor each bite. |
Serving Suggestions:
- Accompany this delectable dish with creamy mashed potatoes, their velvety texture providing the perfect canvas for the robust flavors of the pork and cranberry sauce.
- Garnish with a sprinkle of freshly chopped parsley or additional rosemary for a burst of freshness and visual appeal.
- Pair with a crisp green salad dressed with a light vinaigrette to add a refreshing contrast to the richness of the main course.
Tips:
- For a twist, substitute pork with chicken breasts or turkey medallions for a lighter variation.
- Fresh cranberries are preferred for their vibrant color and tartness, but frozen cranberries can be used if fresh ones are not available.
- Adjust the sweetness of the sauce to your liking by adding more or less sugar according to your taste preferences.
- Ensure the pork is cooked just until it reaches an internal temperature of 145°F (63°C) for optimal juiciness and tenderness.
- Double the recipe for a larger gathering or make extra sauce to drizzle over leftovers for a delightful encore meal the next day.
Indulge in the tantalizing flavors of Cranberry Pork Medallions, a culinary masterpiece that will elevate any dining experience with its delightful fusion of sweet and savory notes.
