🍽️ Pork Cranberry Saute Recipe
✨ Introduction:
Indulge your taste buds in the delightful combination of succulent pork, vibrant cranberries, and a symphony of flavors that will dance on your palate. This Pork Cranberry Saute is a quick, flavorful, and elegantly simple dish that takes less than 15 minutes to whip up on the stove top. Let’s embark on this culinary journey together and create a masterpiece that will leave your family and friends craving for more.
🛒 Ingredients:
- 1 cup fresh cranberries 🍒
- 1 cup reduced-sodium chicken broth 🍗
- 1 cup orange marmalade 🍊
- 1/2 teaspoon ginger, finely grated 🧄
- 1/4 teaspoon dried rosemary 🌿
- 1 pound pork, thinly sliced and flattened 🐖
- 2 tablespoons oil for sautéing 🌱
- Salt and pepper to taste 🧂
🕰️ Cooking Time Table:
| Step | Instructions |
|---|---|
| 1 | Place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet. 🥩 |
| 2 | Heat oil in a large non-stick skillet over medium-high heat. Add pork in batches and cook 1 1/2 minutes on each side or until no longer pink. Remove and set aside. 🍳 |
| 3 | Add remaining ingredients to the skillet and cook over medium-low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens. 🍲 |
| 4 | Add pork back to the skillet and heat through. Season with salt and pepper. Adjust the seasoning according to your taste preferences. 🌶️ |
| 5 | Serve this delightful Pork Cranberry Saute with baked sweet potato and green beans. 🍠🌱 |
👩🍳 Instructions:
-
Prepare the Pork:
- Place the pork between two sheets of plastic wrap and delicately flatten it to a uniform 1/4 inch thickness using a meat mallet. This ensures even cooking and a tender result.
-
Sauté the Pork:
- Heat a generous amount of oil in a large non-stick skillet over medium-high heat. Working in batches, add the flattened pork slices and cook for approximately 1 1/2 minutes on each side or until they are no longer pink. Once cooked, remove the pork from the skillet and set it aside.
-
Create the Cranberry Sauce:
- In the same skillet, introduce the star of the show – fresh cranberries, reduced-sodium chicken broth, orange marmalade, finely grated ginger, and dried rosemary. Allow this flavorful concoction to simmer over medium-low heat for 10 to 12 minutes, or until the cranberry skins burst open, releasing their juicy essence and thickening the sauce to perfection.
-
Combine and Season:
- Gently reintroduce the cooked pork slices back into the skillet, allowing them to absorb the luscious cranberry sauce. Heat through, ensuring every piece is coated with the delightful flavors of the sauce. Season with salt and pepper to elevate the taste to your liking.
-
Serve with Elegance:
- Plate this masterpiece alongside baked sweet potato and crisp green beans. The combination of flavors will create a symphony on your palate, with the sweetness of the cranberry sauce complementing the savory goodness of the pork.
🌟 Nutritional Information:
- Calories: 233
- Fat: 7.7g
- Saturated Fat: 1.9g
- Cholesterol: 73.8mg
- Sodium: 79.8mg
- Carbohydrate: 16.9g
- Fiber: 1.4g
- Sugar: 13.1g
- Protein: 24.2g
✅ Tips and Tricks:
- Experiment with different pork cuts for a personalized touch.
- Adjust the sweetness and tanginess by varying the amount of orange marmalade.
- Serve with a side of quinoa or rice for a wholesome meal.
This Pork Cranberry Saute recipe is not just a meal; it’s an experience that combines simplicity with elegance, making it perfect for a quick weekday dinner or a gathering with loved ones. Let the aroma of cranberries and the sizzle of pork fill your kitchen, creating memories one flavorful bite at a time. Bon appétit! 🍽️🎉
