PORK LOIN ROAST with Cranberry Glaze (Super Delicious)
This Pork Loin Roast with Cranberry Glaze recipe is a showstopper that combines the rich, savory flavors of tender roasted pork with the sweet, tangy kick of a homemade cranberry glaze. Ideal for holiday dinners, family gatherings, or any special occasion, this dish is both simple and incredibly flavorful. With just a few ingredients and easy-to-follow steps, you’ll have a succulent roast ready to impress your guests in under two hours.
The combination of cinnamon, onion, garlic powder, and whole berry cranberry sauce creates a vibrant glaze that caramelizes beautifully as it roasts, making the pork loin exceptionally juicy and full of flavor. Whether you’re serving this dish at Christmas, Thanksgiving, or a Sunday dinner, it’s sure to be a hit!
Recipe Overview:
- Cook Time: 1 hour 30 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Category: Pork
- Servings: 6 servings
- Rating: 4.0/5 based on 7 reviews
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless pork loin | 3-5 pounds |
| Cornstarch | 3 tablespoons |
| Ground cinnamon | 1/4 teaspoon |
| Minced onion | 1/4 cup |
| Ground black pepper | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Whole berry cranberry sauce | 6 ounces |
| Orange juice | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 576.8 kcal |
| Total Fat | 28.7 g |
| Saturated Fat | 9.9 g |
| Cholesterol | 142.9 mg |
| Sodium | 232.8 mg |
| Carbohydrates | 32.6 g |
| Fiber | 0.9 g |
| Sugar | 30.2 g |
| Protein | 45.1 g |
Instructions
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Preheat your oven to 325Β°F (165Β°C). This will allow the roast to cook evenly and provide the perfect environment for the glaze to set.
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Prepare the cranberry glaze: In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper, and garlic powder. These ingredients will infuse the sauce with deep, aromatic flavors that complement the richness of the pork.
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Add the orange juice and whole berry cranberry sauce to the saucepan. Stir everything together to combine the ingredients thoroughly. Heat over medium heat while stirring constantly, until the sauce thickens. Once thickened, remove the saucepan from the heat and set it aside. This glaze will be used to baste the pork throughout the roasting process.
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Prepare the pork: Place the boneless pork loin in a shallow roasting pan. Cover the pork with about half of the prepared cranberry glaze. Use a basting brush to ensure the roast is well-coated, making sure that the flavors will be absorbed as it roasts.
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Insert a meat thermometer into the thickest part of the pork loin. This will help you monitor the internal temperature and ensure the roast is cooked to perfection.
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Cover the pork with a roasting pan lid or aluminum foil to retain moisture. This will allow the pork to roast evenly and prevent the glaze from burning.
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Roast the pork for 1 to 1 1/2 hours, depending on the size of your roast. During the roasting process, baste occasionally with the remaining cranberry glaze. This step ensures that the glaze caramelizes over the pork, adding a beautiful, glossy finish.
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Check the temperature: The meat is done when the thermometer reads 160Β°F (71Β°C) in the thickest part of the roast. If you haven’t reached this temperature yet, continue roasting and basting until it’s achieved.
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Rest the meat: Once the pork is done, remove it from the oven and allow it to rest for 10 minutes before carving. This resting period is crucial as it allows the juices to redistribute throughout the meat, ensuring it stays moist and tender when sliced.
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Serve and enjoy: Carve the pork into thick slices and drizzle with any remaining cranberry glaze. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.
Tips for the Perfect Pork Loin Roast with Cranberry Glaze
- Choose the right pork loin: Opt for a boneless pork loin for easier slicing and even cooking. If you prefer a bone-in version, just be aware that cooking time may need slight adjustments.
- Customize the glaze: Feel free to adjust the level of sweetness or spice in the cranberry glaze by adding more cinnamon, orange zest, or even a splash of balsamic vinegar for added complexity.
- Use a thermometer: The key to a perfect pork roast is ensuring it reaches the right internal temperature. Investing in a meat thermometer will guarantee perfectly cooked pork every time.
- Rest the roast: Donβt skip the resting step! Allowing the roast to rest for 10 minutes before carving makes a huge difference in the texture of the meat.
This Pork Loin Roast with Cranberry Glaze recipe is a flavorful and easy way to elevate any meal. The sweet cranberry sauce paired with savory pork creates a deliciously unique combination that will leave everyone asking for seconds. Whether you’re hosting a holiday dinner or simply want a special meal, this recipe delivers both in taste and presentation. Enjoy!
