Sure thing! Let’s dive into crafting the delectable Cranberry Spareribs recipe, a delightful combination of sweet and savory flavors that will surely tantalize your taste buds and leave you craving for more. Inspired by the culinary treasures found in the Taste of Home cookbook, this recipe promises to be a hit among both kids and adults alike, making it perfect for family dinners or potluck gatherings.
Cranberry Spareribs
Description: This may seem like an odd combination of ingredients, but it’s absolutely delicious.
Recipe Category: Meat
Keywords: Kid Friendly, Potluck, Savory, Oven, Stove Top, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 1408.3
- Fat Content: 92.8g
- Saturated Fat Content: 34.2g
- Cholesterol Content: 367.1mg
- Sodium Content: 582.8mg
- Carbohydrate Content: 50.5g
- Fiber Content: 1.2g
- Sugar Content: 45.2g
- Protein Content: 89.9g
Servings: 6
Ingredients:
- 4 pounds spareribs, cut into serving-size pieces
- 1 can (16 ounces) whole berry cranberry sauce
- 1 cup orange marmalade
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 cup vinegar
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 400°F (200°C). In a Dutch oven or large pot, place the spareribs pieces, cover with water, and bring to a boil. Once boiling, reduce the heat, cover, and simmer for 45 minutes. | PT45M |
| 2 | While the spareribs are simmering, prepare the sauce. In a medium saucepan, combine the cranberry sauce, orange marmalade, lemon juice, and ground cinnamon. Bring the mixture to a boil. | PT10M |
| 3 | Reduce the heat and let the sauce simmer for 10-15 minutes, or until it thickens, stirring occasionally. | PT10-15M |
| 4 | Remove the saucepan from the heat and stir in the vinegar. | |
| 5 | Once the spareribs are done simmering, drain them and place them meat side up in a 13 x 9 x 2-inch baking dish. | |
| 6 | Pour 2 1/2 cups of the prepared cranberry sauce over the spareribs in the baking dish. | |
| 7 | Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. | PT20M |
| 8 | After 20 minutes, uncover the baking dish and bake for an additional 15-20 minutes longer, or until the meat is tender, basting the spareribs every 5 minutes with the remaining sauce. | PT15-20M |
Total Cooking Time: Approximately 2 hours (including prep time)
Total Yield: 6 servings
This Cranberry Spareribs recipe is a delightful blend of flavors that is sure to impress your family and friends. The tender spareribs, coated in a tangy cranberry-orange glaze, are a perfect balance of sweet and savory. Whether served as a weeknight dinner or at a special gathering, these ribs are bound to be a hit. So roll up your sleeves, gather your ingredients, and get ready to enjoy a mouthwatering culinary experience! 🍖🍊
