Turkey Lasagna With Cranberry Sauce π¦π
This Turkey Lasagna With Cranberry Sauce recipe is a delightful twist on traditional lasagna, combining savory turkey with the sweet tang of cranberry sauce, creating a harmonious blend of flavors that will tantalize your taste buds. Whether you’re looking for a comforting weeknight meal or a dish to impress your guests, this recipe is sure to be a hit!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Fat-free chicken broth | 1 1/2 cups |
| Butter | 1 tablespoon |
| All-purpose flour | 2 tablespoons |
| Salt | 3/4 teaspoon |
| Fresh ground black pepper | 1/4 teaspoon |
| Dried sage | 1/4 teaspoon |
| Dried thyme | 3/4 teaspoon |
| Ground turkey | 1 1/2 pounds |
| Fresh parsley | 3 tablespoons |
| Whole berry cranberry sauce | 1/2 cup |
| Fat-free ricotta cheese | 1 cup |
| Part-skim mozzarella cheese | 8 ounces |
| Lasagna noodles | 8 ounces |
| Bread crumbs | 1/2 cup |
Instructions:
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Preheat the oven: Begin by preheating your oven to 350 degrees Fahrenheit.
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Prepare the Baking Dish: Spray a 9-by-13-inch baking dish with non-stick cooking spray and set it aside for later use.
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Prepare the Sauce: In a microwave or on the stovetop, combine the fat-free chicken broth and milk, bringing it to a boil.
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Make the Roux: In a large saucepan over medium-low heat, melt the butter. Once melted, add the all-purpose flour, stirring constantly for about 2 minutes until the mixture becomes fragrant and slightly golden.
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Create the Base: Slowly add the hot stock-and-milk mixture to the saucepan, stirring constantly with a wire whisk. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring frequently, until it begins to thicken, approximately 5 minutes.
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Season the Sauce: Remove the saucepan from the heat and add the salt, black pepper, dried sage, and dried thyme, stirring well to incorporate the flavors.
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Prepare the Turkey Mixture: Stir in the ground turkey and fresh parsley until evenly combined, then set the mixture aside.
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Layer the Ingredients: Spread half of the cranberry sauce evenly over the bottom of the prepared baking dish, followed by a layer of cooked lasagna noodles.
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Assemble the Layers: Top the noodles with the fat-free ricotta cheese and one-third of the prepared turkey mixture, then add a second layer of noodles.
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Add Cranberry Sauce: Spread the remaining cranberry sauce over the noodles, followed by half of the remaining turkey mixture.
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Layer on the Cheese: Sprinkle half of the shredded part-skim mozzarella cheese evenly over the top of the turkey mixture.
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Final Assembly: Top with the remaining noodles, turkey mixture, and shredded cheese.
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Sprinkle with Bread Crumbs: Sprinkle the bread crumbs evenly over the top layer of cheese, adding a delightful crunch to the dish.
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Bake to Perfection: Place the assembled lasagna in the preheated oven, uncovered, and bake for approximately 30 minutes, or until the dish is bubbling and the cheese is lightly browned.
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Let It Rest: Allow the lasagna to stand for 5 minutes before cutting it into eight servings, each approximately 3-by-4 inches in size.
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Serve and Enjoy: Serve up this delectable Turkey Lasagna With Cranberry Sauce to your delighted guests or savor it as a comforting family meal.
Nutritional Information (Per Serving):
- Calories: 460.4
- Fat Content: 11.3g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 67.4mg
- Sodium Content: 541.3mg
- Carbohydrate Content: 58.3g
- Fiber Content: 2.8g
- Sugar Content: 28.2g
- Protein Content: 31.3g
Conclusion:
Indulge in the rich flavors and comforting aromas of this Turkey Lasagna With Cranberry Sauce. With its unique combination of savory turkey, creamy cheeses, and sweet cranberry sauce, this dish is a delightful addition to any dinner table. So why wait? Gather your ingredients and embark on a culinary journey that promises to delight your taste buds and warm your soul!
