Cranberry Pumpkin Bread Recipe ππ
Overview:
Indulge in the comforting flavors of fall with this delectable Cranberry Pumpkin Bread recipe. Freshly baked and bursting with seasonal goodness, this bread is perfect for cozy mornings or festive gatherings. Whether you’re celebrating Thanksgiving, Christmas, or simply craving a taste of winter, this bread will surely delight your taste buds. Plus, it’s quick and easy to make, requiring just a handful of simple ingredients. Let’s dive into the recipe and enjoy the warm, fragrant aroma of freshly baked bread wafting through your kitchen!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 2 cups | Pumpkin Puree |
| 1 cup | Sugar |
| 4 cups | Flour |
| 4 1/2 tsp | Pumpkin Pie Spice |
| 2 tsp | Baking Soda |
| 2 tsp | Salt |
| 1 cup | Fresh Cranberries |
| 4 cups | Frozen Cranberries |
Nutritional Information (per serving):
- Calories: 3819
- Fat: 122.8g
- Saturated Fat: 18.1g
- Cholesterol: 423mg
- Sodium: 2574.8mg
- Carbohydrates: 649.9g
- Fiber: 17.7g
- Sugar: 410.9g
- Protein: 43.9g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures that your oven is ready to bake the bread to perfection.
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Mix Wet Ingredients: In a large mixing bowl, combine the eggs, pumpkin puree, and oil. Mix them well until they form a smooth and creamy mixture.
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Incorporate Dry Ingredients: Add the dry ingredients – sugar, flour, pumpkin pie spice, baking soda, and salt – to the wet mixture. Mix thoroughly until all the ingredients are well combined and there are no lumps.
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Fold in Cranberries: Gently fold in the fresh and frozen cranberries into the batter. Be careful not to overmix, as you want to keep the cranberries intact for a burst of fruity flavor in every bite.
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Prepare Loaf Pans: Grease two 8×4 inch loaf pans generously to prevent the bread from sticking. This ensures that your loaves come out of the pans effortlessly once baked.
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Divide the Dough: Divide the batter equally between the two prepared loaf pans, spreading it out evenly with a spatula.
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Bake: Place the filled loaf pans in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pans for a few minutes. Then, transfer the loaves to a wire rack to cool completely before slicing.
Serving Suggestions:
- Enjoy a slice of this Cranberry Pumpkin Bread warm from the oven, slathered with butter for a truly indulgent treat.
- Pair it with a hot cup of coffee or tea for a delightful breakfast or afternoon snack.
- Serve it as part of your holiday spread during Thanksgiving or Christmas gatherings, impressing your guests with its festive flavors.
Tips:
- For an extra burst of flavor, add a handful of chopped nuts such as walnuts or pecans to the batter.
- If fresh cranberries are not available, you can use dried cranberries instead, though the texture and flavor may vary slightly.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Simply thaw at room temperature before serving.
Conclusion:
With its moist texture, fragrant spices, and juicy cranberries, this Cranberry Pumpkin Bread is sure to become a family favorite. Whether you’re baking it for a special occasion or simply craving a taste of autumn, this recipe delivers pure comfort and satisfaction in every bite. So gather your ingredients, preheat your oven, and let the aroma of freshly baked bread fill your home with warmth and joy. Happy baking! ππ
