Cranberry Butter Recipe π
Overview:
Indulge in the delightful blend of tangy cranberries and sweet honey with this luscious Cranberry Butter recipe from lovewithrecipes.com. This easy-to-follow recipe yields approximately 6 1/2 pints of heavenly goodness, perfect for spreading on toast, biscuits, or using as a flavorful topping for your favorite treats. Plus, itβs low in protein, low in cholesterol, and incredibly healthy, making it an ideal addition to your pantry. With just under an hour of prep and cook time combined, youβll have a batch of this delectable butter ready to enjoy in no time!
Ingredients:
- 2 1/2 cups cranberries
- 2/3 cup pure maple syrup
- 1 cup liquid honey
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
Nutrition Facts (per serving):
- Calories: 301.4
- Fat Content: 0.4g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 9.8mg
- Carbohydrate Content: 79.2g
- Fiber Content: 8.2g
- Sugar Content: 60.7g
- Protein Content: 0.8g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large stainless or enamel pot, combine cranberries and pure maple syrup. Cook over medium heat until the berries pop and become soft, which should take around 25 minutes. Stir occasionally to prevent sticking. |
| 2 | Once the cranberries are soft, use a blender or food processor to puree the mixture until smooth. |
| 3 | Return the pureed cranberry mixture to the pot. Add the liquid honey, ground cinnamon, and ground ginger. Cook over medium-low heat, stirring continuously, until the mixture thickens to a butter-like consistency, approximately 15 minutes. |
| 4 | Meanwhile, prepare your canning jars by washing them thoroughly and sterilizing them in boiling water. |
| 5 | Once the cranberry butter has thickened, ladle it into clean, hot jars, leaving about 1/2 inch of headspace at the top. |
| 6 | Seal the jars tightly and process them in a boiling water bath for 10 minutes if youβre at an altitude of up to 1000 feet. Adjust processing time according to your altitude if necessary. |
| 7 | Carefully remove the jars from the water bath and allow them to cool at room temperature. As they cool, you should hear the satisfying βpopβ of the lids sealing, indicating that your cranberry butter is perfectly preserved. |
| 8 | Once cooled, store the jars in a cool, dark place for optimal preservation. Enjoy your homemade cranberry butter spread on toast, muffins, or use it as a delightful topping for desserts. |
Keywords:
Low Protein, Low Cholesterol, Healthy, < 60 Mins, Canning
Recipe Yield:
Approximately 6 1/2 pints of Cranberry Butter.
Tips:
- Experiment with adding a touch of orange zest or a splash of orange juice to enhance the citrus notes in the cranberry butter.
- Label your jars with the date of canning for easy reference and use within a year for the best flavor and quality.
- This cranberry butter also makes a thoughtful homemade gift. Package it in decorative jars with a ribbon for a personal touch.
Indulge in the vibrant flavors of cranberries and honey with this irresistible Cranberry Butter recipe. Perfect for spreading, canning, or gifting, itβs a versatile treat that will brighten up any meal or snack time!
