Cranberry Honey Recipe
Prepare to tantalize your taste buds with this delightful Cranberry Honey recipe from lovewithrecipes.com. This simple yet flavorful concoction requires only a few basic ingredients and minimal effort, making it an ideal choice for busy bees who still crave a touch of homemade goodness. With a vibrant burst of cranberry flavor complemented by the natural sweetness of honey, this recipe is sure to become a beloved favorite in your kitchen. Let’s dive into the delicious details!
Recipe Overview:
- Name: Cranberry Honey
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Recipe Category: Less than 60 Minutes
- Keywords: Easy, Quick, Cranberry, Honey
- Yield: 5 (6 oz) jelly jars
Ingredients:
- 2 cups cranberry juice cocktail
- 3 cups sugar
- 1 orange rind (for zest)
- 1 cup honey
- 1/2 package liquid pectin
Nutritional Information (per serving):
- Calories: 725.5
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 4.8mg
- Carbohydrates: 189.6g
- Fiber: 0.2g
- Sugar: 187.6g
- Protein: 0.2g
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients to ensure a smooth cooking process. Wash the orange thoroughly to remove any dirt or residue, then grate the rind to obtain the zest. Set aside.
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Combine Ingredients: In a heavy 3-quart saucepan, combine the cranberry juice cocktail, sugar, and grated orange rind. Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to dissolve the sugar completely.
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Boil Gently: Once the mixture reaches a boil, reduce the heat to medium-low and allow it to simmer gently for about 10 minutes. This step helps to infuse the flavors and achieve the desired consistency.
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Add Honey: After 10 minutes of simmering, stir in the honey until it is fully incorporated into the mixture. The addition of honey not only enhances the sweetness but also adds a unique depth of flavor to the cranberry concoction.
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Rapid Boil: Increase the heat to high and bring the mixture to a rapid boil. Let it bubble vigorously for 1 minute, stirring constantly to prevent sticking or burning.
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Remove from Heat: Once the boiling time is complete, remove the saucepan from the heat source to prevent overcooking. It’s important to act quickly in this step to avoid over-thickening the mixture.
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Incorporate Pectin: Stir in the liquid pectin until it is evenly distributed throughout the cranberry mixture. Pectin acts as a natural thickening agent, helping the mixture achieve the perfect jelly-like consistency.
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Skim Foam: As the mixture cools slightly, skim off any foam or impurities that rise to the surface. This step ensures a smooth and visually appealing final product.
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Jar the Jelly: Carefully pour the hot cranberry honey mixture into hot, sterilized jelly jars, leaving a small amount of headspace at the top to allow for expansion during sealing.
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Seal Jars: Once filled, securely seal the jars with sterilized lids and bands. Ensure they are tightly closed to maintain freshness and prevent any potential spoilage.
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Cool and Store: Allow the jars to cool at room temperature for several hours until completely set. Once cooled, store the Cranberry Honey jelly jars in a cool, dark place or in the refrigerator for extended shelf life.
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Enjoy: Spread this delectable Cranberry Honey jelly on toast, biscuits, or scones for a delightful breakfast or snack. It also makes a wonderful accompaniment to cheese boards or as a glaze for roasted meats.
With its vibrant color, irresistible flavor, and easy preparation, this Cranberry Honey recipe is sure to become a staple in your kitchen. Whether you’re indulging in it yourself or gifting jars to loved ones, this homemade jelly is guaranteed to spread joy with every spoonful. Dive in and savor the sweet taste of success with this delightful recipe! 🍯🍇
