Cranberry-Horseradish Sauce Over Cream Cheese Recipe
Description:
Indulge in the delightful fusion of sweet cranberry and tangy horseradish atop smooth cream cheese for a tantalizing dessert or appetizer that’s as visually stunning as it is delicious. With just a short prep time of refrigeration, this recipe is perfect for any occasion, whether it’s a festive Christmas spread or a Thanksgiving gathering.
Nutritional Information:
- Calories: 238.2
- Fat Content: 10g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 31.2mg
- Sodium Content: 257.8mg
- Carbohydrate Content: 36.6g
- Fiber Content: 0.8g
- Sugar Content: 34.8g
- Protein Content: 2.4g
Ingredients:
- 1 can (approximately 14 ounces) whole berry cranberry sauce
- 1/2 cup sugar
- 1/3 cup finely chopped onion
- 2 teaspoons prepared horseradish
- 1/2 teaspoon salt
- 8 ounces cream cheese
- Fresh rosemary sprigs (for garnish)
- Fresh cranberries (for garnish)
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a medium saucepan over medium heat, combine the whole berry cranberry sauce, sugar, chopped onion, prepared horseradish, and salt. Stir well to ensure all ingredients are fully incorporated. |
| 2 | Bring the mixture to a gentle boil, stirring frequently to prevent sticking or burning. Allow the sauce to boil for a few minutes until it thickens slightly and the flavors meld together. |
| 3 | Once the sauce reaches a boil, remove the saucepan from the heat and set it aside to cool slightly. |
| 4 | Transfer the cranberry-horseradish sauce to a heatproof bowl, then cover it and refrigerate for at least 1 hour, allowing the flavors to intensify and the sauce to chill. This refrigeration time is crucial for achieving the perfect consistency and flavor profile. |
| 5 | This cranberry-horseradish sauce can be prepared ahead of time, making it a convenient option for busy hosts. It can be refrigerated for up to three days, allowing you to focus on other aspects of your meal preparation. |
| 6 | When ready to serve, place the cream cheese on a stylish appetizer plate, smoothing it into an even layer. |
| 7 | Spoon the chilled cranberry-horseradish sauce generously over the cream cheese, allowing it to cascade beautifully down the sides. |
| 8 | Garnish the plate with fresh rosemary sprigs and vibrant cranberries, adding a festive touch to your presentation. |
| 9 | Serve your Cranberry-Horseradish Sauce Over Cream Cheese with an assortment of crackers, providing a delightful contrast in textures and flavors. |
| 10 | Enjoy the harmonious blend of sweet, tart, and savory notes in every bite, savoring each moment of culinary delight with friends and family. |
Recipe Notes:
- Experiment with the level of horseradish to suit your taste preferences, adding more for a bolder kick or less for a milder flavor.
- For a decorative touch, consider shaping the cream cheese into a festive holiday shape before topping it with the cranberry-horseradish sauce.
- This versatile sauce can also be served alongside roasted meats, such as turkey or ham, adding a burst of flavor to every bite.
- Don’t hesitate to get creative with your garnishes, incorporating seasonal fruits or herbs for an extra pop of color and freshness.
Indulge in the delightful fusion of sweet cranberry and tangy horseradish atop smooth cream cheese for a tantalizing dessert or appetizer that’s as visually stunning as it is delicious. With just a short prep time of refrigeration, this recipe is perfect for any occasion, whether it’s a festive Christmas spread or a Thanksgiving gathering.
