Recipe: Cranberry Cookie Kisses
Description:
Delight in the airy delight of meringue with a twist of tangy cranberry goodness in these delightful Cranberry Cookie Kisses! This recipe is a testament to the magic of meringue cookies, offering a crispy yet light texture that will leave you wanting more. Even if cranberries aren’t typically your go-to flavor, these cookies might just change your mind with their irresistible charm. Plus, with only 1 Weight Watchers Point for 4 cookies, you can indulge guilt-free. Originally sourced from the Weight Watchers website, these cookies are perfect for any occasion, whether it’s a cozy evening treat or a festive holiday gathering.
Ingredients:
- 3 tablespoons cream of tartar
- 1/4 cup sugar
- 3/4 cup whole berry cranberry sauce
- 1/4 cup dried cranberries
Nutritional Information (per serving – 4 cookies):
- Calories: 37.6
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 9.3mg
- Carbohydrate Content: 9.1g
- Fiber Content: 0.1g
- Sugar Content: 8.9g
- Protein Content: 0.6g
Cooking Time: 2 hours
Preparation Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 20
Yield: 80 Cookies
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Low Cholesterol, Healthy, Christmas, For Large Groups, < 4 Hours, Easy
Instructions:
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Preheat oven: Begin by preheating your oven to 200°F (93°C). This low temperature is crucial for achieving the perfect texture in these delicate cookies.
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Prepare baking pans: Coat two large sheet pans with cooking spray or line them with parchment paper. This will prevent the cookies from sticking and ensure easy cleanup.
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Whip egg whites: Using an electric mixer, beat the egg whites and cream of tartar together until stiff peaks form. This process may take a few minutes, but the result will be worth it for the light and airy texture of the cookies.
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Incorporate sugar: Gradually add the sugar to the egg white mixture, continuing to beat until the mixture is very stiff and shiny. This step is essential for sweetness and stability in the cookies.
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Fold in cranberry sauce: Gently fold in the whole berry cranberry sauce, taking care not to deflate the mixture too much. For a festive touch, you can add a few drops of red food coloring at this point if desired.
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Add dried cranberries: While continuing to beat the mixture for about a minute, drop teaspoonfuls of the batter onto the prepared sheet pans. Press one dried cranberry into the top of each cookie for a burst of cranberry flavor and a decorative touch.
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Bake: Place the sheet pans in the preheated oven and bake for 2 hours. The low temperature and extended baking time will ensure that the cookies dry out properly and develop their signature crispy texture.
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Cool: Once baked, allow the cookies to cool completely on the pans. This will help them set and become crisp all the way through.
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Store: Transfer the cooled cookies to airtight containers for storage. Properly stored, these Cranberry Cookie Kisses will stay fresh for several days, though they’re likely to disappear much sooner!
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Serve: Enjoy these delightful treats as a light dessert, a sweet snack, or a delightful addition to any holiday cookie platter. With their irresistible combination of crispy meringue and tangy cranberry flavor, they’re sure to be a hit with friends and family alike.
Notes:
- Feel free to experiment with different flavors of cranberry sauce for a unique twist on this recipe. You can also try adding chopped nuts or white chocolate chips for extra texture and flavor.
- These cookies make a wonderful gift when packaged in decorative tins or boxes. Share the joy of Cranberry Cookie Kisses with loved ones during the holiday season or any time of year!
