recipes

Cranberry Mustard Glazed Grilled Sausages

Average Rating
No rating yet
My Rating:

Barbecued Cranberry Mustard Piglets Recipe

Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Recipe Category: Lunch/Snacks
Keywords: Pork, Grains, Fruit, Meat, Canadian, Scottish, European, Kid Friendly, Spicy, < 30 Mins, Easy, Inexpensive

Ingredients:

  • 1 cup Dijon mustard
  • 2 cups cranberry sauce
  • 3 tablespoons sugar
  • 1 tablespoon red wine vinegar
  • 1 package of your favorite sausages (about 1 pound)

Nutritional Information per Serving:

  • Calories: 291.1
  • Fat: 21.4g
  • Saturated Fat: 5.7g
  • Cholesterol: 82.9mg
  • Sodium: 664.5mg
  • Carbohydrates: 6.5g
  • Fiber: 0.4g
  • Sugar: 6g
  • Protein: 17.3g

Recipe Instructions:

  1. Prepare the Grill:

    • Preheat your grill to medium-high heat.
  2. Grill the Sausages:

    • Place the sausages on the grill and cook over medium-hot coals for about 15 minutes, turning occasionally to ensure even cooking. They should be nicely browned and cooked through.
  3. Prepare the Mustard Cranberry Sauce:

    • While the sausages are grilling, in a bowl, combine the Dijon mustard, cranberry sauce, sugar, and red wine vinegar. Mix well until all ingredients are thoroughly incorporated.
  4. Apply the Sauce:

    • About 5 minutes before the sausages are done, brush a generous amount of the mustard cranberry sauce over them. This will allow the flavors to meld and the sauce to caramelize slightly on the sausages.
  5. Serve:

    • Remove the sausages from the grill and serve hot. Optionally, provide extra mustard cranberry sauce on the side for dipping.

Recipe Notes:

  • Variations: You can adjust the sweetness and spiciness of the sauce by varying the amount of sugar and mustard.
  • Side Dish Ideas: Serve these barbecued piglets with a side of coleslaw, grilled vegetables, or a simple green salad to balance out the flavors.
  • Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently in the microwave or oven before serving.

This recipe for Barbecued Cranberry Mustard Piglets is perfect for a quick and flavorful lunch or snack, combining the tangy sweetness of cranberry with the savory goodness of grilled sausages. It’s easy to prepare, budget-friendly, and sure to be a hit with both kids and adults alike!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x