Cranberry Sticky Buns Recipe π
Overview:
Indulge in the delightful aroma of freshly baked Cranberry Sticky Buns that are perfect for winter, Christmas, or Thanksgiving gatherings. These decadent buns boast a heavenly combination of cranberries, nuts, and warm spices, making them an irresistible treat for any occasion. With a prep time of just 2 hours, you can quickly whip up a batch of these sticky buns to share with your loved ones.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Servings: 12 sticky buns
Ingredients:
- 1 packet fresh yeast
- 2/3 cup dry yeast
- 4 cups sugar
- 1/2 teaspoon salt
- 2 eggs
- 6 tablespoons unsalted butter
- 3 1/2 cups all-purpose flour
- 1 teaspoon mace
- 1 tablespoon cinnamon
- 1 cup walnuts
- 1 cup pecans
- 1/4 cup brown sugar
- 1/2 teaspoon nutmeg
- 3/4 cup cranberries
- 1/2 cup unsalted butter (for filling)
- 2 tablespoons unsalted butter (for topping)
- 1 teaspoon vanilla
- Zest of 1 lemon
- Zest of 1 orange
Instructions:
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Prepare the Dough:
- In a bowl, mix together fresh yeast, milk, and sugar. Set aside to bloom.
- In another bowl, combine salt, mace, and flour.
- Add eggs and butter to the bloomed yeast mixture, then pour the dry mixture on top. Use a stand mixer with the dough hook attachment to mix for at least 10 minutes, or until the dough is smooth and satiny. Add flour as needed.
- Turn the dough out onto a floured board and knead by hand until very smooth. Place the dough into a buttered bowl, cover with plastic wrap, and set aside to rise until doubled.
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Prepare the Filling:
- Mix walnuts and pecans together.
- In a separate bowl, combine remaining sugar, cinnamon, nutmeg, cranberries, and half of the walnut-pecan mixture. Set aside.
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Prepare the Topping:
- Spread softened unsalted butter evenly across the bottom of a 9×13 inch baking pan.
- Mix the remaining half of the nuts with brown sugar, vanilla, and lemon zest, then sprinkle over the butter.
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Assembly:
- Roll the dough into a rectangle approximately 12 x 18 inches.
- Brush melted butter over the dough, leaving about 1 inch along one of the 18-inch sides.
- Sprinkle the cranberry filling all over the buttered dough, then roll it up jelly roll style, pinching at each end and along the seam.
- Cut the roll into 12 even pieces and place them face down, 4 across and 3 down, in the prepared pan.
- Cover and proof until nearly doubled in size.
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Baking:
- Preheat the oven to 350Β°F (175Β°C).
- Bake the sticky buns for 30-35 minutes, or until the tops are golden brown and the sugar is bubbling up between the rolls.
- Remove the pan from the oven and wait for 5 minutes, then invert it onto a baking sheet.
- Allow the buns to cool slightly before serving.
Nutritional Information (per serving):
- Calories: 539.6
- Fat: 33.8g
- Saturated Fat: 13.9g
- Cholesterol: 87.5mg
- Sodium: 122.1mg
- Carbohydrates: 53.9g
- Fiber: 3.1g
- Sugar: 23.1g
- Protein: 8g
Keywords:
Breads, Winter, Christmas, Thanksgiving, < 4 Hours
These Cranberry Sticky Buns are guaranteed to be a hit at your next gathering, combining the warmth of seasonal spices with the tartness of cranberries in every bite. Enjoy the joy of baking and sharing these delectable treats with your family and friends!
