Cranberry Nut Bread Recipe π
Overview:
Cranberry Nut Bread is a delightful treat perfect for any occasion, whether it’s a cozy family breakfast or a festive holiday gathering. Bursting with tart cranberries and crunchy walnuts, this bread offers a delightful balance of flavors and textures. It’s easy to make and sure to impress your loved ones!
- Total Time: 1 hour 15 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Servings: 16
- Yield: 1 loaf
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup butter (room temperature)
- 1 large egg
- Juice and zest of 1 orange
- 3/4 cup fresh cranberries
- 1 cup chopped walnuts
Instructions:
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Preheat and Prepare:
- Preheat your oven to 350Β°F (175Β°C). Grease and flour a loaf pan, ensuring it’s well-coated to prevent sticking.
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Combine Dry Ingredients:
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda. Stir well to ensure even distribution of ingredients.
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Incorporate Butter:
- Cut the room temperature butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This step helps create a tender texture in the bread.
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Prepare Wet Ingredients:
- In a separate bowl, beat the egg lightly. Add the freshly squeezed orange juice and zest to the beaten egg, whisking until well combined. The citrusy flavor adds a refreshing twist to the bread.
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Combine Wet and Dry Ingredients:
- Pour the egg mixture into the bowl of dry ingredients. Gently mix until just combined, being careful not to overmix. Overmixing can result in a dense loaf rather than a light and airy one.
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Fold in Cranberries and Walnuts:
- Gently fold in the fresh cranberries and chopped walnuts until evenly distributed throughout the batter. The tartness of the cranberries and the crunch of the walnuts add delightful bursts of flavor and texture to every bite.
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Transfer to Loaf Pan:
- Spoon the batter into the prepared loaf pan, spreading it evenly with a spatula. Ensure the batter is evenly distributed to promote even baking.
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Bake to Perfection:
- Place the filled loaf pan in the preheated oven and bake for approximately 65 minutes, or until a toothpick inserted into the center of the bread comes out clean. The aroma of the bread baking will fill your kitchen with warmth and anticipation.
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Cool and Serve:
- Once baked, remove the Cranberry Nut Bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely before slicing. This helps prevent the bread from becoming soggy.
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Enjoy!
- Slice the cooled bread into thick, generous slices and serve it with a pat of butter or cream cheese, if desired. This Cranberry Nut Bread is perfect for breakfast, brunch, or as a sweet treat any time of day. Share it with family and friends and savor the delightful combination of flavors in every bite!
Nutritional Information (Per Serving):
- Calories: 169.2
- Fat Content: 5.8g
- Saturated Fat: 2.2g
- Cholesterol: 19.2mg
- Sodium: 249.3mg
- Carbohydrates: 27.5g
- Fiber: 1.2g
- Sugar: 14g
- Protein: 2.7g
Recipe Notes:
- This Cranberry Nut Bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months.
- Feel free to customize this recipe by adding your favorite nuts or dried fruits for a unique twist on this classic bread.
- Serve slices of this bread lightly toasted for an extra layer of flavor and crunch. It’s delicious on its own or paired with your favorite hot beverage.
- Experiment with different citrus flavors by using lemon or lime juice and zest for a variation on this recipe.
- Don’t be afraid to get creative with presentation! Dust the top of the bread with powdered sugar or drizzle with a simple glaze for an elegant finishing touch.
