Cranberry Orange White Chocolate Fudge Recipe π«π
Preparation Time: 5 minutes
Cooking Time: 6 minutes
Total Time: 11 minutes
Yield: 64 pieces
Description:
Inspired by the decadent treats from Mainely Gourmet in Portsmouth, NH, this Cranberry Orange White Chocolate Fudge is a delightful addition to your holiday baking repertoire. Velvety, smooth, and bursting with flavors, it’s a surefire hit for any festive occasion. The blend of cranberries, orange zest, and white chocolate creates a harmonious symphony of taste that will leave everyone craving for more.
Ingredients:
- 2 cups butter
- 2/3 cup evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup white chocolate chips
- 1 1/2 cups dried cranberries (craisins)
- 3/4 – 1 cup walnuts, chopped
- 1/2 teaspoon vanilla extract
- Zest of 1 orange
Instructions:
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Grease Pan: Start by greasing an 8-inch square pan to prevent the fudge from sticking.
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Combine Ingredients: In a medium saucepan, combine the butter, evaporated milk, sugar, and salt.
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Bring to Boil: Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Continue stirring for about 5 minutes until the mixture reaches a smooth consistency.
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Remove from Heat: Once the mixture has boiled for 5 minutes, remove the saucepan from the heat source.
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Add Flavor: Stir in the mini marshmallows, white chocolate chips, dried cranberries, chopped walnuts, vanilla extract, and orange zest.
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Blend Quickly: Stir the mixture quickly for about 1 minute, allowing the marshmallows to melt and blend seamlessly with the other ingredients.
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Pour and Cool: Pour the fudge mixture into the prepared pan, spreading it evenly. Allow it to cool at room temperature until it sets completely.
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Cut into Squares: Once the fudge has cooled and set, cut it into squares of your desired size.
Serve and enjoy the delightful flavors of Cranberry Orange White Chocolate Fudge with your loved ones. Happy baking! ππ«
