Cranberry Noels Recipe
Description:
Indulge in the delightful flavors of Cranberry Noels with this easy-to-follow recipe from lovewithrecipes.com. These delectable cookies are perfect for satisfying your sweet cravings in less than 30 minutes. Bursting with the tangy sweetness of dried cranberries and the crunch of pecans, these treats are sure to become a favorite among your family and friends.
Recipe Details:
- Cook Time: 14 minutes
- Prep Time: 15 minutes
- Total Time: 29 minutes
- Servings: 2 8-inch logs
Ingredients:
- 1 cup unsalted butter
- 1/2 cup sugar
- 2 tablespoons half-and-half
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1/2 cup pecans, chopped
- 3/4 cup dried cranberries
Instructions:
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Cream Butter and Sugar: In a mixing bowl, cream together the unsalted butter and sugar for about 3 minutes until light and fluffy.
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Add Milk and Flavorings: To the creamed mixture, add the half-and-half, vanilla extract, and salt. Beat the ingredients together until well combined.
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Incorporate Dry Ingredients: Gradually add the all-purpose flour to the mixture, along with the dried cranberries and chopped pecans. Beat the ingredients until just combined, being careful not to overmix.
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Form Logs: Divide the dough into two equal portions and shape each portion into a log approximately 8 inches long and 1 1/2 inches in diameter.
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Chill Dough: Wrap the logs in plastic wrap and chill them in the refrigerator for at least 2 hours, or until firm.
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Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Optional Coating: If desired, roll the chilled logs in coconut flakes for an extra touch of flavor and texture.
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Slice Cookies: Using a serrated knife, slice the chilled logs into cookies approximately 1/4 inch thick.
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Bake: Place the sliced cookies on the prepared baking sheet and bake in the preheated oven for 12 to 14 minutes, or until the edges are golden brown.
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Cool and Serve: Allow the Cranberry Noels to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies with a glass of milk or your favorite hot beverage!
Nutritional Information (per serving):
- Calories: 1795.8
- Fat: 113.7g
- Saturated Fat: 60.5g
- Cholesterol: 245.5mg
- Sodium: 603.9mg
- Carbohydrates: 178.4g
- Fiber: 8.5g
- Sugar: 54g
- Protein: 20.2g
Recipe Notes:
- Ensure the butter is at room temperature for easier creaming with the sugar.
- Feel free to adjust the sweetness by adding more or less sugar according to your taste preferences.
- For a festive touch, consider adding a sprinkle of powdered sugar on top of the baked cookies before serving.
- These cookies can be stored in an airtight container at room temperature for up to one week, or freeze them for longer storage. Simply thaw before serving.
