Cranberry Pecan Wild Rice Delight 🍚✨

Sure! Here’s a detailed recipe for Wild Rice, Cranberry, and Pecan Dressing, perfect for a delightful meal with a fruity and nutty twist:

Wild Rice, Cranberry, and Pecan Dressing Recipe

Overview:

Indulge in the tantalizing flavors of wild rice, cranberries, and pecans with this exquisite dressing recipe. Perfect as a side dish or a stuffing for your holiday turkey, this dish promises to elevate any meal to new heights of culinary delight.

• Preparation Time: 15 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 1 9×13 pan

Ingredients:

• 1 cup sugar
• 1 cup water
• 1 cup fresh cranberries
• 4 tablespoons unsalted butter
• 1 onion, finely chopped
• 2 celery ribs, diced
• 2 cups wild rice
• 5 cups turkey broth
• 1 cup canned chicken broth
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon savory
• 1 cup pecans, toasted

Instructions:

1. Prepare the Cranberries:

   • In a medium saucepan over medium heat, combine water and sugar.
   • Stir constantly until the sugar is completely dissolved and the mixture simmers.
   • Add the fresh cranberries to the saucepan and cook for about 3 minutes, just until they pop.
   • Be careful not to overcook; you want the cranberries to remain relatively whole.
   • Using a slotted spoon, transfer the cranberries to a medium-sized bowl, leaving the cranberry syrup in the saucepan.

2. Cook the Aromatics and Rice:

   • In a large saucepan over medium heat, melt the unsalted butter.
   • Add finely chopped onion and diced celery, stirring often, and cook until softened, approximately 4 minutes.
   • Stir in the wild rice and cook for an additional minute.
   • Pour in the turkey broth, canned chicken broth, salt, dried thyme, freshly ground pepper, and savory.
   • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes, or until the rice is tender yet pleasantly chewy.
   • Remove the saucepan from heat and let it stand, covered, for an additional 15 minutes.
   • If there’s excess cooking liquid, drain the wild rice.

3. Combine and Bake:

   • Add the cooked wild rice mixture and the toasted pecans to the bowl of cranberries.
   • Toss everything together until well combined.
   • This mixture can be used as a stuffing for turkey or baked separately.
   • If baking separately, preheat your oven to 350 degrees Fahrenheit.
   • Butter a 13×9 inch baking dish and transfer the dressing mixture into it.
   • Cover the baking dish and bake until the dressing is heated through, approximately 30 to 40 minutes.

Serving Suggestions:

• Serve this delectable Wild Rice, Cranberry, and Pecan Dressing alongside your favorite holiday roast or enjoy it as a standalone dish.
• Garnish with fresh herbs like parsley or thyme for an extra burst of flavor.
• Pair with a crisp green salad or roasted vegetables for a wholesome meal.

Nutritional Information (per serving):

• Calories: 416.7
• Fat Content: 16.1g
• Saturated Fat Content: 4.6g
• Cholesterol Content: 15.3mg
• Sodium Content: 308.9mg
• Carbohydrate Content: 65g
• Fiber Content: 6.5g
• Sugar Content: 29.4g
• Protein Content: 7.7g

Keywords:

Fruit 🍇, Nuts 🥜, Weeknight 🌙, Oven 🍳, < 4 Hours ⏲️

Enjoy creating this delightful dish and savor the harmonious blend of flavors with every bite!