Cranberry Upside-Down Cake π°
Overview:
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Description:
This Cranberry Upside-Down Cake is a delightful fusion of flavors, where the sweetness of sugar, aromatic spices, and zesty orange peel harmonize with the tartness of cranberries. It’s a perfect dessert to cap off a hearty dinner or to enjoy as a mid-morning treat alongside a steaming cup of coffee. Inspired by a recipe from Everyday Food, this cake promises a burst of festive flavors, making it an ideal choice for winter gatherings, Christmas celebrations, or any occasion that calls for a touch of sweetness and warmth.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 tbsp | Unsalted butter |
| 1 cup | Sugar |
| 1/2 tsp | Ground cinnamon |
| 1/4 tsp | Allspice |
| 1 | Orange zest |
| 1 3/4 cups | Cranberries |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 1 1/4 cups | All-purpose flour |
| 1 1/2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/2 cup | Milk |
Nutritional Information (per serving):
- Calories: 300.9
- Fat Content: 12.9g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 55.9mg
- Sodium Content: 159.8mg
- Carbohydrate Content: 43.8g
- Fiber Content: 1.6g
- Sugar Content: 26g
- Protein Content: 3.5g
Instructions:
Step 1: Preheat Oven and Prepare Pan
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Use 2 tablespoons of unsalted butter to grease the bottom and sides of an 8-inch round baking pan.
Step 2: Prepare Cranberry Layer
- In a small bowl, combine 1/2 cup of sugar with ground cinnamon, allspice, and orange zest.
- Sprinkle this flavorful mixture evenly over the bottom of the prepared pan.
- Arrange the cranberries in a single layer on top of the sugar mixture.
Step 3: Prepare Cake Batter
- In a separate mixing bowl, cream the remaining 6 tablespoons of unsalted butter with 1/2 cup of sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined.
- In another bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture to the egg and sugar mixture in several batches, alternating with the milk, until a smooth batter forms.
Step 4: Assemble and Bake
- Spoon the prepared batter over the layer of cranberries in the pan, spreading it evenly to cover the fruit.
- Place the pan on the center rack of the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for 20 minutes.
- After cooling, run a knife around the edge of the cake to loosen it from the pan.
- Carefully place a serving platter or plate over the top of the pan, then invert the cake onto the platter to reveal the beautiful upside-down arrangement of cranberries.
Step 5: Serve and Enjoy
- Slice the Cranberry Upside-Down Cake into generous portions.
- Serve it warm or at room temperature, allowing the cranberry syrup to soak into the moist cake.
- Enjoy this delightful dessert as a sweet conclusion to any meal, or savor it as a decadent treat during brunch gatherings or festive occasions.
With its vibrant colors, irresistible flavors, and moist texture, this Cranberry Upside-Down Cake is sure to become a seasonal favorite that brings joy to every bite. Try it out and indulge in a slice of festive goodness!
