Cranberry Scones Recipe π
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 18 minutes
- Total Time: 33 minutes
- Servings: 8 scones
- Calories per Serving: 350.3
- Rating: βββββ
Description:
These delightful Cranberry Scones are perfect for utilizing those leftover holiday cranberries, but don’t limit them to just seasonal enjoyment; they’re a treat any time of year! Bursting with the tartness of cranberries and the comforting warmth of ground cloves, these scones are sure to become a favorite in your baking repertoire.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 cup | Sugar |
| 1 1/2 tsp | Ground cloves |
| 1/4 cup | Butter |
| 1 cup | Fresh cranberries |
| 3/4 cup | Frozen cranberries |
Instructions:
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Prepare Ingredients: In a large bowl, combine the flour, baking powder, salt, sugar, and ground cloves. Cut in the butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
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Add Cranberries: Reserve 1 tablespoon of whipping cream. Gently fold the chopped cranberries and the remaining whipping cream into the dry ingredients until just moistened. Avoid overmixing to maintain a tender texture.
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Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it gently 5 to 6 times until it comes together.
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Shape the Scones: Pat the dough into an 8-inch circle. Using a sharp knife, cut the circle into 8 wedges.
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Preheat the Oven: Preheat your oven to 425Β°F (220Β°C). Lightly grease a baking sheet to prevent sticking.
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Prepare for Baking: Transfer the scones to the prepared baking sheet, leaving space between each wedge. Prick each wedge with a fork 3 to 4 times to allow steam to escape during baking.
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Brush with Cream: Brush the tops of the scones with the reserved whipping cream. This will give them a beautiful golden finish as they bake.
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Bake: Place the baking sheet in the preheated oven and bake for approximately 18 minutes, or until the scones are lightly browned on top.
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Serve: Once baked to perfection, remove the scones from the oven and let them cool slightly on the baking sheet. Serve warm, optionally with a dollop of whipped cream drizzled on top.
Enjoyment Tips:
- These Cranberry Scones are best enjoyed fresh from the oven when they are still warm and fragrant.
- Pair them with a cup of hot tea or coffee for a cozy breakfast or afternoon snack.
- Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving to restore their delightful freshness.
With their festive cranberry flavor and tender crumb, these scones are sure to brighten any occasion. Whether you’re celebrating the holidays or simply craving a comforting treat, these Cranberry Scones are a delightful choice!
