Coffee Cake With Cranberry Swirl Recipe 🍰
Overview:
Indulge in the delightful flavors of this Coffee Cake With Cranberry Swirl, a moist and delectable treat that strikes the perfect balance between tartness and sweetness. Ideal for any occasion, from holiday gatherings to everyday enjoyment, this cake features a cranberry swirl that adds a burst of fruity goodness. With simple ingredients and easy-to-follow steps, this recipe guarantees a scrumptious outcome that will leave your taste buds wanting more.
Key Information:
- Prep Time: 45 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 40 minutes
- Servings: 12
- Yield: 1 tube cake
- Category: Breads
- Keywords: Breakfast, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup sour cream or nonfat plain yogurt
- 1 teaspoon almond extract
- 1 cup whole berry cranberry sauce
Nutritional Information (per serving):
- Calories: 287
- Fat Content: 12.5g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 61.3mg
- Sodium Content: 332.9mg
- Carbohydrate Content: 40.7g
- Fiber Content: 0.8g
- Sugar Content: 24.7g
- Protein Content: 3.7g
Instructions:
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). If using a dark pan, decrease the temperature by 25 degrees.
- Prepare Pan: Grease and flour a 9 or 10-inch tube pan, ensuring to tap out any excess flour.
- Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add Eggs: Beat in the eggs just until well blended.
- Mix Dry Ingredients: In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
- Incorporate Dry Ingredients: Lower the mixer speed and add the flour mixture alternately with the sour cream or yogurt until just blended. Be careful not to overmix.
- Add Almond Extract: Stir in the almond extract and mix only until just combined.
- Layer Batter and Cranberry Sauce: Pour 1/3 of the batter into the prepared pan. Swirl in half of the cranberry sauce. Add another 1/3 of the batter, then swirl in the remaining cranberry sauce. Finally, top with the remaining batter.
- Bake: Bake for about 55 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan on a wire rack for about 10 minutes. Then, gently cut around the edge of the cake to loosen it before turning it out onto the wire rack to cool completely.
Serving Suggestions:
- Serve this Coffee Cake With Cranberry Swirl as a delightful breakfast treat alongside your favorite hot beverage.
- Enjoy a slice as a sweet indulgence during festive occasions like Christmas and Thanksgiving.
- Wrap individual slices for a convenient grab-and-go snack during busy weeknights.
Tips:
- For an extra burst of flavor, try adding chopped nuts such as pecans or walnuts to the batter.
- Ensure not to overmix the batter to maintain the cake’s moist and fluffy texture.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer preservation.
Conclusion:
This Coffee Cake With Cranberry Swirl recipe offers a delightful blend of flavors and textures, making it a perfect choice for any occasion. Whether you’re celebrating a holiday or simply craving a delicious treat, this moist and flavorful cake is sure to impress. Give it a try and savor every bite of this irresistible dessert!
