Dried Cranberry & White Chocolate Chip Biscotti Recipe
If you’re craving a crunchy, delightful snack that’s perfect for dipping into your favorite tea or coffee, these Dried Cranberry & White Chocolate Chip Biscotti will satisfy your taste buds and elevate your snack time. Packed with sweet, tart cranberries and smooth white chocolate, this biscotti recipe combines the best of both worlds in every bite. With its crisp texture and subtly sweet flavor, this recipe is sure to become a favorite in your baking repertoire. Plus, it’s an easy-to-follow, versatile treat that requires minimal ingredients and just a bit of patience for baking!
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Baking Powder | 3/4 teaspoon |
| Unsalted Butter (room temperature) | 1/4 cup |
| Caster Sugar | 1/4 cup |
| Whole Eggs | 1 |
| Vanilla Extract | 1 teaspoon |
| Dried Cranberries | 1/4 cup |
| White Chocolate (chopped) | 1/4 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 225 |
| Carbohydrates | 30g |
| Protein | 2g |
| Fat | 11g |
| Saturated Fat | 6g |
| Fiber | 2g |
| Sugar | 15g |
| Sodium | 60mg |
Instructions
-
Preheat the oven:
Start by preheating your convection oven to 180°C (350°F). While the oven is heating, prepare your baking tray by lining it with parchment paper or greasing it well to ensure the biscotti do not stick during baking. -
-
Prepare the dry ingredients:
In a separate bowl, sift or whisk together 1 cup of all-purpose flour, 3/4 teaspoon of baking powder, and a pinch of salt (optional). Set this dry mixture aside. -
Cream the butter and sugar:
Using an electric mixer or a hand whisk, beat 1/4 cup of softened butter and 1/4 cup of caster sugar together in a large mixing bowl. Continue mixing until the mixture is light, fluffy, and well-combined, which should take about 2-3 minutes. -
Add the egg and vanilla:
Beat in 1 whole egg and 1 teaspoon of vanilla extract until fully incorporated into the butter and sugar mixture. Make sure everything is blended smoothly. -
Combine with dry ingredients:
Gradually add the sifted dry ingredients into the wet mixture, beating until a soft dough forms. At this stage, you may need to switch from the electric mixer to a spatula to gently fold the dough. -
Fold in cranberries and chocolate chips:
Gently fold 1/4 cup of dried cranberries and 1/4 cup of chopped white chocolate into the dough, ensuring even distribution throughout the mixture. -
Shape the dough:
Transfer the dough onto the prepared cookie sheet and shape it into a log about 20 cm (8 inches) long and 4 cm (1.5 inches) wide. This log shape will allow the biscotti to bake evenly and provide the perfect texture when sliced later. -
First baking:
Place the shaped dough log into the preheated oven and bake for about 20-25 minutes, or until the log feels firm to the touch. The top should be lightly golden, and the edges should slightly crisp up. -
Slice the biscotti:
Once baked, remove the log from the oven and let it cool for just a few minutes until it’s cool enough to handle. Using a serrated knife, slice the log into approximately 1.5 cm (0.6 inch) thick slices. Be sure to slice carefully to maintain the biscotti’s shape. -
Second baking:
Place the sliced biscotti back onto the lined baking sheet, cut side facing up. Return them to the oven and bake at the same temperature for an additional 18-20 minutes, or until the slices are hardened and golden brown on the edges. -
Cool and store:
Once baked, allow the biscotti to cool completely on the baking sheet. The cooling process is important as it helps the biscotti to firm up and achieve its signature crunch. After cooling, store the biscotti in an airtight container to keep them fresh for several days.
Tips for the Perfect Biscotti:
- Cranberries: If you prefer a more tart flavor, opt for unsweetened dried cranberries. For a sweeter alternative, you can use regular sweetened dried cranberries.
- White Chocolate: If you love a more decadent treat, feel free to add extra white chocolate chips or chunks.
- Storage: Biscotti stays fresh for up to a week if stored properly in an airtight container. You can also freeze them for longer storage if you’d like to prepare them ahead of time.
Enjoy these crispy, crunchy Dried Cranberry & White Chocolate Chip Biscotti as a delightful snack with your afternoon coffee or as a perfect gift for loved ones. With their combination of tart cranberries and creamy white chocolate, these biscotti are sure to become a hit in your home!
