Cinnamon Crackle Cookies Recipe 🍪
Introduction:
Indulge your senses in a delightful blend of cinnamon, sweetness, and crunch with these irresistible Cinnamon Crackle Cookies! Whether you’re a cinnamon enthusiast or simply crave a satisfying treat, these cookies are sure to captivate your taste buds. Plus, with their convenient preparation and the option to freeze for later enjoyment, they’re a perfect addition to any baking repertoire.
Source:
This recipe is inspired by the delectable creations found in Taste of Home Magazine, a trusted resource for culinary inspiration and delightful recipes. 😋
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 10-15 minutes
- Total Time: 25 minutes
- Yield: Approximately 72 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/2 cup | Shortening |
| 1 cup | Sugar |
| 1/2 cup | Brown sugar |
| 1 | Egg |
| 1 | Vanilla extract |
| 2 1/2 cups | Flour |
| 1 tbsp | Cinnamon |
| 1 tsp | Baking soda |
| 2 tsp | Cream of tartar |
| 2 tsp | Nutmeg |
| 2 tsp | Orange zest |
| 1/2 tsp | Salt |
| To taste | Additional sugar for rolling |
Instructions:
-
Preheat the Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when the cookies are prepared.
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Prepare the Dough: In a mixing bowl, cream together the butter, shortening, sugar, and brown sugar until smooth and creamy.
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Incorporate Wet Ingredients: Add the egg and vanilla extract to the creamed mixture, and mix thoroughly until well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, baking soda, cream of tartar, nutmeg, orange zest, and salt until evenly blended.
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Blend Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the creamed mixture, stirring until a smooth dough forms.
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Shape the Cookies: Roll the dough into 1-inch balls, then generously coat each ball in additional sugar for a delightful crackle effect.
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Arrange on Baking Sheet: Place the sugar-coated dough balls onto an ungreased baking sheet, spacing them approximately 2 inches apart to allow for spreading during baking.
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Bake to Perfection: Place the baking sheet in the preheated oven and bake the cookies for 10 to 15 minutes, or until they are lightly browned around the edges and crackled on top.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy the delightful aroma and taste of these Cinnamon Crackle Cookies!
Nutritional Information (Per Serving):
- Calories: 58.3
- Fat: 2.8g
- Saturated Fat: 1.2g
- Cholesterol: 6.3mg
- Sodium: 61.9mg
- Carbohydrates: 7.8g
- Fiber: 0.2g
- Sugar: 4.3g
- Protein: 0.6g
Tips and Variations:
- For a crispier texture, extend the baking time slightly until the cookies are golden brown.
- Experiment with different spices or citrus zest to customize the flavor profile to your liking.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
These Cinnamon Crackle Cookies are a delightful treat that’s perfect for sharing with family and friends or enjoying as a sweet indulgence anytime. Try baking up a batch today and experience the irresistible allure of cinnamon goodness! 🌟
