Caramel Popcorn Recipe 🍿

Description:

Indulge in the crunchy sweetness of homemade Caramel Popcorn, a delightful snack that’s perfect for any occasion. This easy-to-follow recipe ensures that every kernel is coated in a rich caramel glaze, creating a treat that’s irresistible to snack on. Whether you’re hosting a movie night or looking for a tasty snack to enjoy throughout the day, this Caramel Popcorn recipe is sure to please.

Ratings:

• Aggregated Rating: 4 stars
• Review Count: 1 review

Nutritional Information (Per Serving):

• Calories: 1471.1
• Fat Content: 22.5g
• Saturated Fat Content: 3.7g
• Cholesterol Content: 0mg
• Sodium Content: 2437.9mg
• Carbohydrate Content: 332.4g
• Fiber Content: 0g
• Sugar Content: 252.8g
• Protein Content: 0.3g

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 1 (Adjust quantities accordingly)

Ingredients:

• 12 cups popped corn
• 1 cup brown sugar
• 1/2 cup corn syrup
• 1/4 cup reduced fat margarine
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon pure vanilla extract

Instructions:

1. Preheat Oven:

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   • Preheat your oven to 300 degrees Fahrenheit.

2. Prepare Popcorn:

   • Place the popped corn in the oven to keep it warm while preparing the caramel glaze.

3. Make Caramel Glaze:

   • In a medium saucepan, combine the brown sugar, corn syrup, reduced fat margarine, and salt.

4. Cook Caramel:

   • Cook the mixture over medium heat for about 10 minutes, stirring constantly, until it comes to a boil.

5. Boil Without Stirring:

   • Once boiling, stop stirring and let it boil for an additional 4 minutes.

6. Add Flavorings:

   • Remove the saucepan from heat and quickly stir in the baking soda and pure vanilla extract until well combined.

7. Coat Popcorn:

   • Pour the caramel glaze over the warm popcorn, tossing gently to ensure every kernel is coated completely.

8. Bake:

   • Spread the coated popcorn onto a baking sheet lined with parchment paper or a silicone mat.

9. Bake and Stir:

   • Bake in the preheated oven for 60 minutes, stirring every 15 minutes to ensure even coating and prevent burning.

10. Cool and Serve:

    • Once baked, remove the popcorn from the oven and transfer it onto a large piece of foil.
    • Allow the caramel popcorn to cool completely before breaking it into small, bite-sized pieces.
    • Transfer the cooled caramel popcorn to a large bowl and serve immediately or store in an airtight container for later enjoyment.

Enjoy Your Homemade Caramel Popcorn!

Whether you’re snacking solo or sharing with friends and family, this homemade Caramel Popcorn is guaranteed to be a hit! Enjoy its sweet and crunchy goodness while watching your favorite movies, cheering on your sports team, or simply satisfying your snack cravings. With its irresistible flavor and easy preparation, this recipe is sure to become a staple in your snack repertoire.