Cream Cheese Apple Muffins ๐๐ง
Overview:
Cream Cheese Apple Muffins are a delightful treat that combines the rich flavor of cream cheese with the sweet tanginess of apples ๐. These moist and fluffy muffins are perfect for breakfast, brunch, or a snack on-the-go. With a prep time of just 10 minutes and a total time of 35 minutes, you can have a batch of these mouthwatering muffins ready in no time! This recipe yields approximately 36 muffins, making it ideal for sharing with family and friends.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 pkg | Cream cheese |
| 1 1/2 cups | Sugar |
| 4 | Eggs |
| 1 cup | Milk |
| 1/2 cup | Butter |
| 2 tbsp | Margarine |
| 2 tbsp | Lemon juice |
| 3 tsp | Vanilla extract |
| 3 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 2 | Apples, diced |
| 1 cup | Bran flakes (optional) |
Instructions:
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Preparation:
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- Grease or line muffin cups with paper liners.
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Mix Wet Ingredients:
- In a large mixing bowl, combine the cream cheese, sugar, eggs, milk, melted butter, margarine, lemon juice, and vanilla extract.
- Beat the mixture until smooth and well combined.
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Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed.
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Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring until just moistened. Be careful not to overmix, as this can result in dense muffins.
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Fold in Apples and Bran Flakes:
- Gently fold in the diced apples and bran flakes (if using) until evenly distributed throughout the batter.
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Fill Muffin Cups:
- Fill the greased or lined muffin cups about two-thirds full with the batter. This allows room for the muffins to rise as they bake.
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Add Topping:
- Optionally, sprinkle some additional sugar and cinnamon over the tops of the muffins before baking. This adds a sweet and flavorful crunch to the finished muffins.
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Bake:
- Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve these delicious Cream Cheese Apple Muffins warm or at room temperature, and enjoy with your favorite hot beverage for a cozy and satisfying treat!
Nutritional Information (Per Serving):
- Calories: 136.3
- Total Fat: 5.6g
- Saturated Fat: 3.2g
- Cholesterol: 35.3mg
- Sodium: 191.9mg
- Total Carbohydrates: 19.3g
- Dietary Fiber: 0.7g
- Sugars: 9.9g
- Protein: 2.5g
Tips:
- For a healthier twist, you can substitute some of the all-purpose flour with whole wheat flour.
- Feel free to customize these muffins by adding nuts, raisins, or your favorite spices like nutmeg or cloves.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion:
Indulge in the irresistible combination of creamy cheese and juicy apples with these Cream Cheese Apple Muffins. Whether enjoyed as a quick breakfast, a tasty snack, or a delightful dessert, these muffins are sure to become a favorite in your household. So gather your ingredients and get baking – your taste buds will thank you!
