Cream Cheese Apple Muffins 🍎🧀

Overview:

Cream Cheese Apple Muffins are a delightful treat that combines the rich flavor of cream cheese with the sweet tanginess of apples 🍏. These moist and fluffy muffins are perfect for breakfast, brunch, or a snack on-the-go. With a prep time of just 10 minutes and a total time of 35 minutes, you can have a batch of these mouthwatering muffins ready in no time! This recipe yields approximately 36 muffins, making it ideal for sharing with family and friends.

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 375°F (190°C).
   • Grease or line muffin cups with paper liners.

2. Mix Wet Ingredients:

   • In a large mixing bowl, combine the cream cheese, sugar, eggs, milk, melted butter, margarine, lemon juice, and vanilla extract.
   • Beat the mixture until smooth and well combined.

3. Combine Dry Ingredients:

   • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed.

4. Incorporate Dry Ingredients:

   • Gradually add the dry ingredients to the wet ingredients, stirring until just moistened. Be careful not to overmix, as this can result in dense muffins.

5. Fold in Apples and Bran Flakes:

   • Gently fold in the diced apples and bran flakes (if using) until evenly distributed throughout the batter.

6. Fill Muffin Cups:

   • Fill the greased or lined muffin cups about two-thirds full with the batter. This allows room for the muffins to rise as they bake.

7. Add Topping:

   • Optionally, sprinkle some additional sugar and cinnamon over the tops of the muffins before baking. This adds a sweet and flavorful crunch to the finished muffins.

8. Bake:

   • Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Serve:

   • Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
   • Serve these delicious Cream Cheese Apple Muffins warm or at room temperature, and enjoy with your favorite hot beverage for a cozy and satisfying treat!

Nutritional Information (Per Serving):

• Calories: 136.3
• Total Fat: 5.6g
  • Saturated Fat: 3.2g
• Cholesterol: 35.3mg
• Sodium: 191.9mg
• Total Carbohydrates: 19.3g
  • Dietary Fiber: 0.7g
  • Sugars: 9.9g
• Protein: 2.5g

Tips:

• For a healthier twist, you can substitute some of the all-purpose flour with whole wheat flour.
• Feel free to customize these muffins by adding nuts, raisins, or your favorite spices like nutmeg or cloves.
• Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion:

Indulge in the irresistible combination of creamy cheese and juicy apples with these Cream Cheese Apple Muffins. Whether enjoyed as a quick breakfast, a tasty snack, or a delightful dessert, these muffins are sure to become a favorite in your household. So gather your ingredients and get baking – your taste buds will thank you!