Quick Chocolate Pudding Recipe
This Quick Chocolate Pudding is a decadent yet straightforward dessert, perfect for satisfying a sweet craving without the fuss. With creamy layers of rich chocolate, this dessert makes a delicious finish to any meal. Follow this easy recipe to create a smooth, thick pudding with just the right balance of sweetness and depth of flavor from cocoa.
Ingredients
Ingredient | Quantity |
---|---|
Milk | 500 ml |
Sugar | 1/2 cup |
Cocoa Powder | 1/3 cup |
Cornflour | 3 tablespoons |
Egg yolks | 2 |
Vanilla Extract | 2 teaspoons |
Chocolate Shavings | For garnish |
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 250 kcal |
Protein | 5g |
Carbohydrates | 30g |
Fat | 10g |
Saturated Fat | 3g |
Fiber | 2g |
Calcium | 15% DV |
Iron | 5% DV |
Instructions
-
Separate the Eggs
Begin by carefully separating the egg yolks from the whites. For this recipe, only the yolks are used; you can set aside the whites for another recipe. -
Prepare the Pudding Mixture
In a large saucepan, combine milk, sugar, cocoa powder, cornflour, and the egg yolks. Use a whisk to gently blend these ingredients until smooth. Whisk thoroughly to prevent any lumps from forming, as a smooth base is essential for the pudding’s creamy texture. -
Cook the Mixture
Place the saucepan over medium heat and continue whisking as you heat the mixture. Allow it to come to a brisk boil while stirring continuously. This will prevent the mixture from sticking to the bottom and will help it thicken evenly. -
Thicken the Pudding
Once the mixture has reached a boil, you will notice it becoming thicker and shiny. Continue stirring until it reaches your desired pudding consistency. -
Add Vanilla
Turn off the heat, and immediately stir in the vanilla extract. The vanilla will enhance the chocolate flavor and add a hint of warmth to the pudding. -
Serve and Garnish
Transfer the pudding into four serving bowls. Allow it to cool to room temperature, then refrigerate for at least 4 hours to set completely. -
Present Your Dessert
Garnish each serving with a sprinkle of chocolate shavings. Serve the Quick Chocolate Pudding chilled for the best texture.
Enjoy this creamy pudding as a dessert after a savory meal of Cheese Garlic Bread, Whole Wheat Crust Pizza with Zucchini and Basil Sauce, or a refreshing Cinnamon Spiced Orange Iced Tea. Each spoonful of this dessert is sure to bring a touch of sweetness to your day!