Italian Recipes

Creamy Acai Bowl with Banana, Coconut & Crunchy Cornflakes

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Acai Bowl
Category: Desserts
Serves: 1

Ingredients

Ingredient Quantity
Acai powder 5g
Greek yogurt 250g
Coconut milk 30g
Honey 15g
Coconut (fresh) 35g
Banana 1
Cornflakes 30g

Instructions

  1. Prepare the base: Start by placing the Greek yogurt in a bowl. Add the coconut milk to the yogurt, followed by the acai powder. Mix the ingredients thoroughly to ensure they are well incorporated.

  2. Sweeten the mixture: To sweeten the acai yogurt base, stir in the honey. The texture should be creamy and smooth, thick enough that it doesn’t run off a spoon but still soft and easy to scoop.

  3. Assemble the bowl: Transfer the creamy acai mixture into a serving bowl, ensuring the consistency is as desired. It should hold its shape without spilling over.

  4. Prepare the toppings: Slice the fresh coconut into thin slivers and peel the banana. Cut the banana into rounds.

  5. Garnish and serve: Once the base is ready, top the acai mixture with the fresh coconut slivers, banana slices, and a generous handful of cornflakes for an added crunch.

Serve immediately for the freshest experience, and enjoy this energizing, nutrient-packed treat that’s perfect for breakfast, dessert, or a refreshing snack!

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