Creamy Acai Bowl with Banana, Coconut & Crunchy Cornflakes
Acai Bowl
Category: Desserts
Serves: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| Acai powder | 5g |
| Greek yogurt | 250g |
| Coconut milk | 30g |
| Honey | 15g |
| Coconut (fresh) | 35g |
| Banana | 1 |
| Cornflakes | 30g |
Instructions
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Prepare the base: Start by placing the Greek yogurt in a bowl. Add the coconut milk to the yogurt, followed by the acai powder. Mix the ingredients thoroughly to ensure they are well incorporated.
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Sweeten the mixture: To sweeten the acai yogurt base, stir in the honey. The texture should be creamy and smooth, thick enough that it doesn’t run off a spoon but still soft and easy to scoop.
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Assemble the bowl: Transfer the creamy acai mixture into a serving bowl, ensuring the consistency is as desired. It should hold its shape without spilling over.
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Prepare the toppings: Slice the fresh coconut into thin slivers and peel the banana. Cut the banana into rounds.
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Garnish and serve: Once the base is ready, top the acai mixture with the fresh coconut slivers, banana slices, and a generous handful of cornflakes for an added crunch.
Serve immediately for the freshest experience, and enjoy this energizing, nutrient-packed treat that’s perfect for breakfast, dessert, or a refreshing snack!
