Fettuccine Alfredo
Cook Time: 15 minutes
Prep Time: 0 seconds
Total Time: 15 minutes
Description: This marvelous Fettuccine Alfredo recipe, originally shared on a newsgroup, captures the essence of authentic Alfredo sauce, reminiscent of the famed Alfredo’s in Rome, Italy. Special thanks to the original poster, Ricardo Batista, for this culinary gem. The secret lies in the balance of Parmigiano-Reggiano cheese, the finesse of black pepper, and a hint of nutmeg, resulting in a dish that elevates the senses. Be prepared for a lusciously rich sauce that distinguishes itself from the conventional.
Aggregated Rating: 4.5 stars
Review Count: 11
Nutritional Information (per serving):
- Calories: 1344.1
- Fat Content: 74.8g
- Saturated Fat Content: 44.3g
- Cholesterol Content: 396.3mg
- Sodium Content: 813.5mg
- Carbohydrate Content: 129.1g
- Fiber Content: 0.2g
- Sugar Content: 0.2g
- Protein Content: 39.7g
Ingredients:
- 3 tablespoons butter
- 1 cup heavy whipping cream
- 2 teaspoons nutmeg
- 1/2 teaspoon black pepper
- 3/4 cup Parmigiano-Reggiano cheese (finely grated)
- 1 teaspoon salt
- 1 package (approximately 8 ounces) fettuccine pasta
Instructions:
- Grate the Parmigiano-Reggiano cheese, black pepper, and nutmeg if needed.
- In a large pot, bring 4 quarts of water to a boil.
- Meanwhile, in a small frying pan over medium-high heat, add the butter and heavy whipping cream, mixing them well.
- Stir the sauce frequently, then add the black pepper, salt, and nutmeg. Allow the sauce to boil, stirring frequently until it thickens. Reduce the heat.
- Add the fettuccine pasta to the boiling water along with a pinch of salt. Cook the pasta according to your preference.
- Once the pasta is cooked, drain it and add it to the sauce. Incorporate the grated Parmigiano-Reggiano cheese into the sauce and pasta, mixing until the cheese is fully absorbed.
This Fettuccine Alfredo recipe yields a delightful dish that embodies the true essence of Italian cuisine. The luscious creaminess of the Alfredo sauce, coupled with the nutty undertones of Parmigiano-Reggiano and the warmth of black pepper and nutmeg, creates a symphony of flavors that is nothing short of a culinary masterpiece. The simplicity of the preparation, combined with the richness of the ingredients, makes this recipe a standout choice for an indulgent and satisfying dining experience.
Note: While the original poster emphasized the importance of using Parmigiano-Reggiano cheese, feel free to experiment with variations, keeping in mind that the quality of the cheese significantly influences the final outcome. Bon appétit! 🍝✨
