Delightfully Creamy Scalloped Potatoes Alfredo
Description
Indulge in the sumptuous flavors of Scalloped Potatoes Alfredo, a delightful side dish that combines tender potatoes with the rich, creamy goodness of Alfredo sauce. Perfect for family dinners or special occasions, this easy-to-make recipe will quickly become a favorite on your table. With just a few simple ingredients, you can create a dish that not only satisfies the taste buds but also brings warmth and comfort to your dining experience.
Recipe Details
| Attribute | Information |
|---|---|
| Recipe Category | Potato |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 4 |
| Aggregated Rating | 5 (3 Reviews) |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 217 |
| Total Fat | 8.2 g |
| Saturated Fat | 5.1 g |
| Cholesterol | 23.8 mg |
| Sodium | 80.6 mg |
| Total Carbohydrates | 31.8 g |
| Dietary Fiber | 3.7 g |
| Sugars | 2.4 g |
| Protein | 5.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Alfredo sauce mix | 1 package |
| Butter | 2 tablespoons |
| Milk | 1 cup |
| Potatoes (sliced) | 4 medium |
| Onion (sliced) | 1 medium |
Instructions
-
Prepare the Alfredo Sauce
Begin by taking a medium-sized saucepan and combining the package of Alfredo sauce mix with the butter and milk. Stir the ingredients together over medium heat until the mixture is well-combined. -
Bring to a Boil
Continue to whisk the sauce frequently as it heats. Keep a close eye on it as you bring the mixture to a gentle boil, allowing the flavors to meld beautifully. -
Simmer for Flavor
Once boiling, reduce the heat and let the sauce simmer for approximately 3 minutes. This step is crucial for developing a rich, creamy texture that will coat the potatoes perfectly. -
Layer the Potatoes and Onions
In a lightly greased 2-quart casserole dish, start layering the sliced potatoes and onions. Alternate layers of these vegetables, ensuring they are evenly distributed throughout the dish. Pour the prepared Alfredo sauce over the layers, allowing it to seep in between the potatoes and onions. -
Microwave to Perfection
Cover the casserole dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on medium-high power for 20 to 25 minutes. During the cooking time, gently stir the mixture three times to ensure even cooking. You will know the dish is ready when the potatoes are tender. -
Rest Before Serving
After removing the dish from the microwave, let it stand for about 3 minutes. This resting time allows the sauce to thicken slightly and the flavors to develop even further. -
Serve and Enjoy
Once rested, your Scalloped Potatoes Alfredo are ready to be served. Scoop generous portions onto each plate, and enjoy this creamy, comforting dish as a perfect accompaniment to your main courses.
Enjoying Your Dish
These Scalloped Potatoes Alfredo are not only an excellent side dish for roasted meats or grilled chicken, but they also shine as a hearty vegetarian option. Pair them with a fresh salad or steamed vegetables for a well-rounded meal. The creamy texture and delightful flavors are sure to impress your family and guests, making every meal a little more special. Enjoy the comfort of home cooking with this delectable recipe from lovewithrecipes.com.
