Possum’s Zesty Meatloaf 🍽️
Overview:
Possum’s Zesty Meatloaf is a delightful rendition of the classic comfort dish, reminiscent of Mom’s cherished recipe. While it may not replicate the exact taste of her renowned creation, it certainly holds its own with a zesty twist. This meatloaf is generously seasoned, topped with a spicy glaze, and baked to perfection. Pair it with creamy garlic mashed potatoes or indulgent mac & cheese for the ultimate comfort meal experience.
Recipe Details:
- Preparation Time: 40 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 2 hours 10 minutes
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 1 | Onion |
| 1 | Parmesan cheese |
| 1/2 | Romano cheese |
| 1 | Egg |
| 4 | Ketchup |
| 4 | Black pepper |
| 2 | Crushed red pepper flakes |
| 1 | Salt |
| 1 | Paprika |
Instructions:
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Preparation: Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan lightly.
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Mixing: In a large mixing bowl, place the ground beef, ensuring it’s at room temperature for even mixing.
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Prepare Onion: Mince the onion finely and add it to the bowl with the ground beef.
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Add Flavor: To the same bowl, incorporate the bread crumbs, grated Parmesan cheese, and Romano cheese, along with the minced onion.
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Beat the Egg: Crack the egg into a separate bowl, beat it well until it’s smooth, and then pour it into the mixing bowl with the other ingredients.
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Enhance Flavor: Introduce the ketchup, A1 sauce, black pepper, crushed red pepper flakes, salt, and paprika into the mixture.
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Mix Thoroughly: Using your hands or a spoon, thoroughly mix all the ingredients until well combined, ensuring that the seasonings are evenly distributed throughout the meat mixture.
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Form Loaf: Transfer the meat mixture into the greased loaf pan, pressing it down gently and shaping it into a loaf shape.
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Baking: Place the loaf pan in the preheated oven and bake for approximately 90 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
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Glaze Time: About 20 minutes before the meatloaf is done, take it out of the oven and generously dust the top with black pepper. Then, spread a light layer of ketchup over the surface to create a spicy glazed topping.
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Final Touch: Return the meatloaf to the oven and bake for the remaining time until the glaze is set and the meatloaf is beautifully caramelized.
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Serve and Enjoy: Once done, remove the meatloaf from the oven and allow it to rest for a few minutes before slicing. Serve slices of this zesty meatloaf alongside your favorite comfort sides like garlic mashed potatoes or mac & cheese.
Possum’s Zesty Meatloaf is a hearty and satisfying dish perfect for a cozy family dinner or a gathering with friends. The blend of spices and cheeses creates a depth of flavor that will have everyone asking for seconds. So roll up your sleeves, get mixing, and treat yourself to a taste of nostalgia with this delicious meatloaf recipe! 🍽️
