Alfredo Spaghetti with Roasted Mushroom & Broccoli Recipe
Comforting, creamy, and full of vibrant flavors, this pasta dish brings a delightful twist to classic Alfredo with the addition of roasted mushrooms and broccoli. Perfect for vegetarians, it’s a simple yet flavorful meal ideal for any occasion.
Recipe Details
- Cuisine: Italian
- Course: Main Course
- Diet: Vegetarian
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Classic Alfredo Pasta Sauce | 1 cup |
| Garlic (minced) | 4 cloves |
| Button Mushrooms (quartered) | 1 cup |
| Broccoli (cut into small florets) | 1 cup |
| Dried Oregano | 1 teaspoon |
| Red Chili Flakes | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions
-
Make the Alfredo Sauce
Begin by preparing the Classic Alfredo Pasta Sauce. For a detailed guide, refer to the recipe for this rich and creamy sauce. -
-
Cook the Spaghetti
In a large saucepan, bring water to a boil and season it lightly with salt. Once the water is boiling, add the spaghetti and cook according to package instructions until al dente. Drain the pasta, reserving a bit of the cooking water if needed. Drizzle the pasta with olive oil to prevent it from sticking, then set it aside. -
Roast the Vegetables
Preheat your oven to 400°F (200°C). Toss the button mushrooms and broccoli florets in olive oil, season them with a pinch of salt and pepper, and spread them out evenly on a baking sheet. Roast for about 20-25 minutes, or until the vegetables are tender and golden. -
Sauté the Garlic
While the vegetables are roasting, heat a tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. -
Combine the Sauce and Vegetables
Once the garlic is sautéed, add the roasted mushrooms and broccoli to the pan. Stir to combine, and let the flavors meld together. Pour in the prepared Alfredo sauce, stirring to coat the vegetables evenly. Add milk, a little at a time, to reach your desired sauce consistency. Season with dried oregano, red chili flakes, salt, and pepper to taste. -
Toss the Pasta
Add the cooked spaghetti into the sauce mixture and toss gently to coat the pasta with the creamy sauce and vegetables. If the sauce seems too thick, you can add a splash of pasta water to loosen it. -
Serve
Serve the Alfredo Spaghetti with Roasted Mushroom & Broccoli hot, garnished with extra chili flakes if desired. For an added touch, pair it with toasted garlic bread.
Tips & Variations
- Vegetable Options: You can customize this dish by adding other vegetables such as bell peppers, zucchini, or spinach.
- Make It Gluten-Free: Use gluten-free pasta to make the dish suitable for those with gluten intolerance.
- Cheese: Top the pasta with freshly grated Parmesan cheese for an extra layer of flavor.
Enjoy this creamy and satisfying Alfredo Spaghetti with Roasted Mushroom & Broccoli, a perfect combination of textures and flavors that will delight your taste buds with every bite!
