Almond Pudding with Custard Recipe 🍮
Overview:
Preparation Time: 2 minutes
Cooking Time: 10 minutes
Total Time: 12 minutes
Servings: Makes about 4 servings
Description:
Indulge in the delightful fusion of flavors with this easy and scrumptious Almond Pudding with Custard recipe. Perfect for rounding off a spicy Asian feast or as a refreshing treat on a lazy summer day, this dessert promises to tantalize your taste buds with its creamy texture and almond-infused aroma. Whether you’re a beginner cook or a seasoned chef, this recipe is a breeze to whip up and won’t break the bank. Let’s dive into the culinary adventure!
Ingredients:
- 2 cups water
- 2 cups milk
- 1 pack agar-agar (seaweed jelly mix)
- 3/4 cup sugar
- 1 egg
- 1 cup milk (for custard)
- 2 tablespoons cornmeal
- 1/2 teaspoon almond extract
Instructions:
For Almond Pudding:
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Prepare the Base: In a saucepan, combine water, milk, and agar-agar (seaweed jelly mix).
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Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a slow boil, stirring occasionally.
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Add Sugar: Once the mixture starts boiling, remove it from the heat and stir in the sugar until completely dissolved.
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Incorporate Almond Extract: Allow the mixture to cool slightly, then add the almond extract, stirring well to combine.
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Pour into Moulds: Carefully pour the pudding mixture into individual moulds or a single large mould.
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Refrigerate: Place the moulds in the refrigerator and let the pudding set for at least 30 minutes, or until firm.
For Custard:
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Prepare the Custard Base: In another saucepan, beat the egg and milk together until well combined.
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Slowly Bring to Boil: Place the saucepan over medium-low heat and slowly bring the mixture to a gentle boil, stirring constantly to prevent lumps from forming.
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Incorporate Sweetness: Once the mixture starts to boil, add the sugar and stir until dissolved.
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Thicken with Cornmeal: Gradually pour in the cornmeal solution while stirring continuously to prevent clumps from forming.
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Simmer Until Thickened: Keep stirring the custard mixture over low heat until it thickens to your desired consistency.
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Add Almond Essence: Remove the saucepan from the heat and allow the custard to cool slightly before adding the almond extract, stirring well to infuse the flavor.
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Chill: Transfer the custard to a bowl or individual serving dishes, then refrigerate until ready to serve.
Serving:
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Assemble and Enjoy: To serve, unmould the almond pudding onto serving plates and top each portion with a generous dollop of chilled custard.
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Serve Cold: Enjoy this delectable dessert cold for the ultimate refreshing treat!
Nutritional Information (Per Serving):
- Calories: 177.8
- Total Fat: 6.8g
- Saturated Fat: 4g
- Cholesterol: 58mg
- Sodium: 93.2mg
- Total Carbohydrates: 22.8g
- Dietary Fiber: 0g
- Sugars: 14.9g
- Protein: 6.4g
Tips and Variations:
- Garnish Options: Sprinkle sliced almonds or grated chocolate on top for an extra touch of indulgence.
- Texture Preference: Adjust the thickness of the custard by varying the amount of cornmeal used.
- Flavor Enhancement: Experiment with different extracts such as vanilla or coconut for a unique twist on this classic dessert.
- Make Ahead: Prepare the pudding and custard in advance, then assemble just before serving for a stress-free dessert option.
Conclusion:
With its creamy almond-infused pudding and luscious custard topping, this Almond Pudding with Custard recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a potluck dinner or simply craving a sweet treat, this dessert offers the perfect balance of flavor and simplicity. So go ahead, indulge your sweet tooth and treat yourself to a taste of pure bliss with every spoonful!
