Almond Cream Liqueur Recipe
Overview:
Indulge in the velvety richness of homemade Almond Cream Liqueur, a decadent treat that’s perfect for sipping or gifting. This recipe yields approximately 4 cups of creamy goodness, made with just a handful of ingredients and requiring minimal prep time. With its smooth texture and irresistible almond flavor, this liqueur is sure to become a favorite in your beverage repertoire.
Ingredients:
- 2 cups sweetened condensed milk
- 1 cup whipping cream
- 1 cup almond liqueur
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large pitcher, combine the whipping cream, sweetened condensed milk, and almond liqueur. | PT0M |
| 2 | Ensure the whipping cream is fresh by checking the expiration date on the carton. | PT0M |
| 3 | Select whipping cream with a shelf life of at least one week beyond the intended consumption date. | PT0M |
| 4 | Pour the prepared mixture into clean, decorative bottles. | PT0M |
| 5 | Seal the bottles tightly and store them in the refrigerator for up to 1 week. | PT0M |
| 6 | Before serving, gently stir or shake the liqueur to ensure it’s well mixed. | PT0M |
Nutritional Information (Per Serving):
- Calories: 729.1
- Fat: 52.7g
- Saturated Fat: 32.9g
- Cholesterol: 196.8mg
- Sodium: 171.2mg
- Carbohydrates: 57.3g
- Fiber: 0g
- Sugar: 54.1g
- Protein: 10.3g
Tips:
- For a richer flavor, consider using high-quality almond liqueur.
- Decorate the bottles with ribbons or labels for a personalized touch when gifting.
- Serve over ice for a refreshing and indulgent treat.
Serving Suggestions:
Enjoy this Almond Cream Liqueur as an after-dinner digestif, drizzle it over desserts like ice cream or cakes, or incorporate it into cocktails for a creamy twist. Whether enjoyed alone or mixed, this homemade liqueur is guaranteed to elevate any occasion with its smooth texture and delightful almond flavor.
