Hot Crab Dip with Almonds Recipe
Introduction:
Indulge your taste buds with this delectable Hot Crab Dip with Almonds recipe, a delightful creation that seamlessly combines the richness of cream cheese, the savory notes of crab, and the crunch of sliced almonds. Perfect for any gathering, this oven-baked appetizer will leave your guests craving for more. With a preparation time of just 5 minutes and a total cooking time of 30 minutes, it’s a quick and easy dish that’s sure to be a crowd-pleaser.
Ingredients:
- 1 package (8 ounces) cream cheese
- 1 medium onion, finely diced
- 1 tablespoon horseradish
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1 can (8 ounces) crab meat, drained
- 2 tablespoons sliced almonds (for topping)
- Crackers (for serving)
Nutritional Information (per serving):
- Calories: 154.1
- Fat Content: 10.3g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 55.2mg
- Sodium Content: 562.9mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0.2g
- Sugar Content: 0.8g
- Protein Content: 12.7g
Servings and Yield:
- Recipe Servings: 8
- Recipe Yield: 1 casserole
Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 30 minutes | 35 minutes |
Instructions:
-
Preheat and Prepare:
Preheat your oven to 350°F (175°C). While the oven is warming up, gather all the ingredients and let the cream cheese soften to room temperature for smoother mixing. -
Mixing the Goodness:
In a large mixing bowl, combine the cream cheese, finely diced onion, horseradish, milk, and Worcestershire sauce. Use a fork to blend the ingredients thoroughly until you achieve a smooth and creamy consistency. -
Incorporate the Crab:
Gently fold in the drained crab meat, ensuring an even distribution throughout the mixture. The crab brings a succulent seafood flavor that elevates the dip to new heights. -
Into the Casserole Dish:
Transfer the creamy crab mixture into an uncovered casserole dish, spreading it evenly. This dish allows the dip to bake evenly, creating a golden-brown crust on top. -
Baking Bliss:
Place the casserole dish in the preheated oven and bake for 20 to 30 minutes or until the dip becomes bubbly and irresistibly aromatic. The heat enhances the flavors, melding them into a mouthwatering symphony. -
Almond Elegance:
For an extra layer of texture and flavor, sprinkle sliced almonds generously over the top of the dip before baking. This addition introduces a delightful crunch that contrasts perfectly with the creamy base. -
Serve with Style:
Once the Hot Crab Dip with Almonds is out of the oven, allow it to cool slightly before presenting it to your eager guests. Pair it with a variety of crackers for a delightful combination of creamy, savory, and crispy elements.
Reviews and Ratings:
This recipe boasts an impressive aggregated rating of 5 stars, based on 21 enthusiastic reviews. The combination of very low carbs and quick oven preparation has garnered praise for its simplicity without compromising on taste.
In conclusion, this Hot Crab Dip with Almonds is not just a recipe; it’s a culinary experience that transforms simple ingredients into a symphony of flavors. Whether you’re hosting a party or simply craving a savory indulgence, this dish is a go-to option that promises to satisfy and impress. 🦀🧀✨
