Creating your own Easy Almond Nut Milk at home is not only a rewarding experience but also allows you to enjoy a fresh, dairy-free alternative to traditional milk. This recipe is perfect for those looking to incorporate more plant-based options into their diet or simply enjoy the natural flavors of almonds.
Ingredients:
- 1/2 cup raw almonds
- 1 1/2 cups boiling water
Instructions:
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Prepare the Almonds:
- Start by soaking the raw almonds in boiling water. This step helps soften the almonds and makes them easier to blend.
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Blend the Almonds:
- After soaking for a few minutes, transfer the almonds along with the boiling water into a blender.
- Blend the almonds on high speed for about 3 minutes. This process thoroughly breaks down the almonds and extracts their flavors into the water.
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Strain the Milk:
- Place a piece of muslin or cheesecloth over a large bowl or jug.
- Pour the blended almond mixture over the cloth. The cloth will catch the almond pulp while allowing the milk to pass through.
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Extract the Milk:
- Gather the edges of the cloth and twist it to squeeze out as much almond milk as possible. This step ensures you get a creamy texture.
- The almond pulp remaining in the cloth can be saved for other recipes, such as vegetable or nut loaves, or burgers.
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Store and Serve:
- Transfer the freshly made almond milk into a clean jug or bottle.
- Shake well before serving to ensure the milk is well-mixed and ready to enjoy.
Nutritional Information:
- Calories: 410.6
- Fat: 35.9g
- Saturated Fat: 2.8g
- Cholesterol: 0mg
- Sodium: 244.6mg
- Carbohydrates: 14.6g
- Fiber: 7.5g
- Sugar: 3.4g
- Protein: 14.5g
Recipe Notes:
- This almond nut milk is vegan-friendly, low in cholesterol, and takes less than 15 minutes to prepare, making it a quick and healthy beverage option.
- Adjust the sweetness by adding a natural sweetener like agave syrup or dates during blending, if desired.
- Ensure to store the almond milk in the refrigerator and consume it within a few days for the best freshness.
Making your own almond milk not only allows you to control the ingredients and sweetness levels but also reduces waste by using the leftover almond pulp in other recipes. Enjoy this creamy, nutty beverage as a refreshing drink on its own, in smoothies, or poured over cereal for a nutritious start to your day.
