Mixed Fruit Cream Cheese Pie Recipe 🥧
Overview:
Indulge in the luscious delight of Mixed Fruit Cream Cheese Pie, a tantalizing dessert that bursts with fruity goodness and creamy decadence. This recipe, brought to you by lovewithrecipes.com, is not only a breeze to whip up but also promises a symphony of flavors that will leave your taste buds singing. Perfect for any occasion, this pie combines the richness of reduced-fat cream cheese with the sweetness of currant jelly and an array of fresh fruits, all nestled atop a low-fat graham cracker pie crust. Whether you’re hosting a gathering or simply craving a sweet treat, this pie is sure to impress!
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
- Calories per Serving: 121.1
- Dietary Information:
- Fat: 5g
- Saturated Fat: 3.1g
- Cholesterol: 15.9mg
- Sodium: 90.3mg
- Carbohydrates: 15.8g
- Fiber: 0.2g
- Sugar: 9.8g
- Protein: 3.1g
Ingredients:
- 1 low-fat graham cracker pie crust
- 1 package (8 ounces) reduced-fat cream cheese
- 4 tablespoons currant jelly
- 1/2 cup whipped topping
- 3 cups assorted fresh fruits (such as berries, kiwi, and grapes)
- 1/3 cup sliced almonds
- 1/4 teaspoon almond extract
Instructions:
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Prepare the Filling:
- In a large mixing bowl, beat the reduced-fat cream cheese and currant jelly with an electric mixer on medium speed until smooth and well combined.
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Incorporate Whipped Topping:
- Gently fold in the whipped topping into the cream cheese mixture until evenly incorporated, using a spatula or a spoon. Mix on low speed to ensure a creamy texture.
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Spread Filling onto Crust:
- Spread the creamy filling evenly over the bottom of the prepared low-fat graham cracker pie crust, using a spatula to smooth it out.
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Arrange Fresh Fruits:
- Arrange the assorted fresh fruits attractively over the creamy filling, covering the entire surface of the pie. Get creative with your fruit placement to make it visually appealing!
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Prepare Glaze:
- In a small saucepan or microwave-safe bowl, heat the currant jelly until melted and smooth. Stir in the almond extract to infuse the glaze with a hint of almond flavor.
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Apply Glaze:
- Brush the warm glaze evenly over the arranged fresh fruits, using a pastry brush or spoon to ensure all the fruits are coated in the glossy glaze.
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Final Touches:
- Sprinkle the sliced almonds over the glazed fruits, adding a delightful crunch and nutty flavor to the pie.
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Serve and Enjoy:
- Your Mixed Fruit Cream Cheese Pie is now ready to be served! You can either enjoy it immediately for a delectable treat or chill it in the refrigerator for up to 30 minutes to allow the flavors to meld together even further.
Tips for Success:
- Variety of Fruits: Experiment with different combinations of fresh fruits to suit your taste preferences and seasonal availability. Berries, kiwi, grapes, and sliced peaches or nectarines all work wonderfully in this recipe.
- Glazing Technique: To achieve a beautifully glossy finish on your fruits, make sure to heat the currant jelly until it’s fully melted before stirring in the almond extract. This will ensure a smooth and evenly distributed glaze.
- Chilling Time: While the pie can be served immediately after assembly, chilling it for a short while in the refrigerator allows the flavors to meld together and enhances the overall texture of the pie.
Serving Suggestions:
- Garnish each slice of Mixed Fruit Cream Cheese Pie with a dollop of whipped cream or a sprig of fresh mint for an extra touch of elegance.
- Pair this delightful dessert with a cup of freshly brewed coffee or your favorite herbal tea for a truly satisfying end to any meal.
Conclusion:
With its creamy filling, vibrant assortment of fresh fruits, and irresistible almond-infused glaze, Mixed Fruit Cream Cheese Pie is sure to become a favorite among family and friends alike. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this easy-to-make dessert is guaranteed to delight your senses with every blissful bite. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that’s as delightful to make as it is to devour!