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Creamy Almond-Glazed Fruit Delight Pie 🥧

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Mixed Fruit Cream Cheese Pie Recipe 🥧

Overview:

Indulge in the luscious delight of Mixed Fruit Cream Cheese Pie, a tantalizing dessert that bursts with fruity goodness and creamy decadence. This recipe, brought to you by lovewithrecipes.com, is not only a breeze to whip up but also promises a symphony of flavors that will leave your taste buds singing. Perfect for any occasion, this pie combines the richness of reduced-fat cream cheese with the sweetness of currant jelly and an array of fresh fruits, all nestled atop a low-fat graham cracker pie crust. Whether you’re hosting a gathering or simply craving a sweet treat, this pie is sure to impress!

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 8
  • Calories per Serving: 121.1
  • Dietary Information:
    • Fat: 5g
    • Saturated Fat: 3.1g
    • Cholesterol: 15.9mg
    • Sodium: 90.3mg
    • Carbohydrates: 15.8g
    • Fiber: 0.2g
    • Sugar: 9.8g
    • Protein: 3.1g

Ingredients:

  • 1 low-fat graham cracker pie crust
  • 1 package (8 ounces) reduced-fat cream cheese
  • 4 tablespoons currant jelly
  • 1/2 cup whipped topping
  • 3 cups assorted fresh fruits (such as berries, kiwi, and grapes)
  • 1/3 cup sliced almonds
  • 1/4 teaspoon almond extract

Instructions:

  1. Prepare the Filling:

    • In a large mixing bowl, beat the reduced-fat cream cheese and currant jelly with an electric mixer on medium speed until smooth and well combined.
  2. Incorporate Whipped Topping:

    • Gently fold in the whipped topping into the cream cheese mixture until evenly incorporated, using a spatula or a spoon. Mix on low speed to ensure a creamy texture.
  3. Spread Filling onto Crust:

    • Spread the creamy filling evenly over the bottom of the prepared low-fat graham cracker pie crust, using a spatula to smooth it out.
  4. Arrange Fresh Fruits:

    • Arrange the assorted fresh fruits attractively over the creamy filling, covering the entire surface of the pie. Get creative with your fruit placement to make it visually appealing!
  5. Prepare Glaze:

    • In a small saucepan or microwave-safe bowl, heat the currant jelly until melted and smooth. Stir in the almond extract to infuse the glaze with a hint of almond flavor.
  6. Apply Glaze:

    • Brush the warm glaze evenly over the arranged fresh fruits, using a pastry brush or spoon to ensure all the fruits are coated in the glossy glaze.
  7. Final Touches:

    • Sprinkle the sliced almonds over the glazed fruits, adding a delightful crunch and nutty flavor to the pie.
  8. Serve and Enjoy:

    • Your Mixed Fruit Cream Cheese Pie is now ready to be served! You can either enjoy it immediately for a delectable treat or chill it in the refrigerator for up to 30 minutes to allow the flavors to meld together even further.

Tips for Success:

  • Variety of Fruits: Experiment with different combinations of fresh fruits to suit your taste preferences and seasonal availability. Berries, kiwi, grapes, and sliced peaches or nectarines all work wonderfully in this recipe.
  • Glazing Technique: To achieve a beautifully glossy finish on your fruits, make sure to heat the currant jelly until it’s fully melted before stirring in the almond extract. This will ensure a smooth and evenly distributed glaze.
  • Chilling Time: While the pie can be served immediately after assembly, chilling it for a short while in the refrigerator allows the flavors to meld together and enhances the overall texture of the pie.

Serving Suggestions:

  • Garnish each slice of Mixed Fruit Cream Cheese Pie with a dollop of whipped cream or a sprig of fresh mint for an extra touch of elegance.
  • Pair this delightful dessert with a cup of freshly brewed coffee or your favorite herbal tea for a truly satisfying end to any meal.

Conclusion:

With its creamy filling, vibrant assortment of fresh fruits, and irresistible almond-infused glaze, Mixed Fruit Cream Cheese Pie is sure to become a favorite among family and friends alike. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this easy-to-make dessert is guaranteed to delight your senses with every blissful bite. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that’s as delightful to make as it is to devour!

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