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Creamy Almond Rice Horchata

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Horchata Recipe 🥤

Description:

Horchata, a traditional Mexican beverage, is a delightful Almond/Rice Cooler, forming part of the array of refreshing “aguas frescas.” Often adorned with a hint of cactus fruit juice for a pink hue, this cooling concoction is a beloved treat on warm days.

  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Servings: 7

Ingredients:

Quantity Ingredient
6 cups Rice
1 1/4 cups Almonds
1 Cinnamon stick
3 Lime zest
1 Lime
Sugar (to taste)
Cold water
Cheesecloth

Nutritional Information (per serving):

  • Calories: 273.5
  • Fat: 13.1g
    • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 7.3mg
  • Carbohydrates: 36.5g
    • Fiber: 2.7g
    • Sugar: 29.8g
  • Protein: 5.9g

Instructions:

  1. Prepare the Base:

    • Begin by pureeing the rice until finely ground, then transfer it to a medium-sized bowl.
    • Add the almonds, cinnamon stick, and lime zest to the bowl.
    • Pour in 2 1/4 cups of hot tap water, ensuring all ingredients are submerged. Cover the bowl and let it stand overnight to infuse the flavors.
  2. Blend and Strain:

    • After soaking overnight, transfer the rice mixture to a blender or food processor.
    • Blend for 3-4 minutes until smooth and creamy.
    • Add 2 cups of cold water to the blender and pulse a few times to incorporate.
  3. Strain the Mixture:

    • Layer three to four sheets of damp cheesecloth over another bowl.
    • Slowly pour the blended mixture through the cheesecloth, allowing it to strain.
    • Once strained, gently twist the cheesecloth to extract any remaining liquid.
  4. Sweeten and Chill:

    • Stir in an additional 2 cups of cold water to the strained liquid.
    • Sweeten to taste with sugar, adjusting the amount based on your preference.
    • Chill the horchata in the refrigerator until thoroughly cold.
  5. Optional Enhancement:

    • For an extra kick, consider adding a splash of white rum to the chilled horchata before serving.

Serving Suggestions:

  • Serve the chilled horchata over ice for a refreshing beverage perfect for any occasion.
  • Garnish with a lime wedge or sprinkle of ground cinnamon for an added touch of flavor.

Enjoy the creamy texture and aromatic flavors of this classic Mexican beverage! 🌟

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