Almond Zucchini Burritos
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Description: This delectable recipe, which clinched the grand prize at the California Almond Growers Cooking Contest many years ago, continues to be a favorite in my kitchen. With a delightful mix of tender zucchini, savory onions, and creamy cheddar cheese, it’s an irresistible vegetarian delight that even the most ardent meat lovers will appreciate. This is especially perfect for summer when zucchini is in abundance. Whether you’re looking to impress your guests or simply enjoy a hearty meal, these burritos are sure to hit the spot!
Recipe Category: Vegetable
Keywords: Mexican, Under 60 Minutes
Ingredients:
- 6 flour tortillas
- 3 medium zucchinis, sliced
- 1/3 cup chopped onion
- 1 cup salsa, divided
- 1/3 cup water
- 2 cups shredded cheddar cheese
- 3/4 cup canned chopped green chilies
- 1 1/2 cups sour cream
- 3 tablespoons slivered almonds (for garnish)
Instructions:
-
Preheat and Prepare Tortillas:
Begin by wrapping the tortillas in aluminum foil. Bake them in a preheated oven at 375°F (190°C) for 10 to 15 minutes, or until they are soft and heated through. Alternatively, you can wrap them in plastic wrap and microwave for 1 to 2 minutes on high until soft. -
Cook the Vegetables:
While the tortillas are heating, heat a tablespoon of oil in a large skillet over medium heat. Add the sliced zucchini, chopped onion, and canned green chilies. Sauté the mixture for about 3 minutes, stirring occasionally, until the vegetables are tender. -
Add Salsa and Simmer:
Reduce the heat to low. Pour in the water and 1 cup of salsa, stirring to combine. Cover the skillet and let the mixture simmer for an additional 3 minutes. -
Incorporate Almonds:
Stir in the almonds, remembering to reserve 3 tablespoons of slivered almonds for garnish later. Remove the skillet from the heat. -
Assemble the Burritos:
Spoon 1/2 cup of the vegetable mixture down the center of each tortilla. Divide the shredded cheddar cheese into six equal portions and sprinkle over the vegetable mixture. -
Roll and Garnish:
Roll up each tortilla by folding one end towards the filling and then rolling tightly. Place the burritos on a serving dish. Spoon 1 tablespoon of sour cream and 1 tablespoon of salsa down the length of each burrito. Garnish with the reserved slivered almonds. -
Serve and Enjoy:
Serve the burritos immediately. For a complete meal, consider pairing with shredded lettuce, chopped tomatoes, and sliced avocado on the side. Refried beans and Spanish rice make excellent side dishes to accompany these burritos, creating a full and satisfying meal.
Nutritional Information per Serving:
- Calories: 370.3
- Fat Content: 24g
- Saturated Fat Content: 9g
- Cholesterol Content: 34.9mg
- Sodium Content: 664.9mg
- Carbohydrate Content: 26.9g
- Fiber Content: 4.5g
- Sugar Content: 5.3g
- Protein Content: 14.9g
This recipe promises a vibrant burst of flavor and a satisfying meal, making it a perfect choice for any occasion. Enjoy every bite of these creamy, cheesy, and wonderfully spiced burritos! 🌯✨
